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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,664 Likes: 37 |
I am MAGA.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I don't like it as much as I used too but I'll still eat it. I had some Gumbo I pulled out of the freezer and rice for dinner.....I swear...that chit gets better with age cept unlike wine or bourbon....it don't care what temperature you age it at.
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Joined: May 2016
Posts: 60,664 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,664 Likes: 37 |
Never knew that about gumbo.
Took some home from a party at the bar one night....ate on it for a week and it never tasted bad!
I did read where real Hungarian Goulash gets better the next few days.
I would like to make that some time. I got a big can of Hungarian paprika so I would be ready someday.
I am MAGA.
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Joined: Sep 2012
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I think most soups/stews/ chili/ etc are better the second or third night.
That's a good thing though because I'm just feeding me and it's hard to make a pot of anything for one so I pretty much live on left overs.
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Joined: May 2016
Posts: 60,664 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,664 Likes: 37 |
Well, I just printed off your gumbo recipe..........I will have a crack at it.
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Joined: Sep 2009
Posts: 42,070 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,070 Likes: 8 |
Deer backstrap, scallops & shallot champagne sauce ! Glass of Pinot !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: May 2016
Posts: 60,664 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,664 Likes: 37 |
I am MAGA.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Well, I just printed off your gumbo recipe..........I will have a crack at it. I think you'll like it. I prefer dark meat so I use thighs instead of breasts....also....since you're feeding youngsters you might want to start with one teaspoon of Cajun seasoning.....you can always spice it up a little more at the table with some hot sauce. PS.....it's even more better if you throw in some frozen cut Okra about half way.
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Joined: May 2016
Posts: 60,664 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,664 Likes: 37 |
I have been thinking about this recipe for a while.....and Viola!....I noticed that the store has a bag of frozen cut okra for sale!
I have no idea what a frozen cut okra is......but I will pick up a bag today.
Thanks for the tips.
I am MAGA.
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Joined: Jun 2004
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,882 Likes: 10 |
I have been thinking about this recipe for a while.....and Viola!....I noticed that the store has a bag of frozen cut okra for sale!
I have no idea what a frozen cut okra is......but I will pick up a bag today.
Thanks for the tips. Okra is something used to mess up gumbo, even though gumbo is some African word for okra.
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Joined: May 2016
Posts: 60,664 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,664 Likes: 37 |
I have never seen an Okra in person. The Hutterites up here dont grow it!
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Joined: Sep 2011
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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,076 Likes: 22 |
You are welcome to my share of okra Jim.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Don't listen to Mathman........Steelhead told me that he's a Yankee.
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Joined: Jun 2004
Posts: 44,882 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,882 Likes: 10 |
Okra thickens gumbo in the same manner as a substantial addition of snot to the dish.
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Joined: Jun 2004
Posts: 44,882 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,882 Likes: 10 |
Don't listen to Mathman........Steelhead told me that he's a Yankee.
Pfft! Ain't too many Yankees who have always lived south of I-20 and for the last 47 years south of I-10.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Don't listen to Mathman........Steelhead told me that he's a Yankee.
Pfft! Ain't too many Yankees who have always lived south of I-20 and for the last 47 years south of I-10. For a guy that's so level headed when it comes to Bourbon you sure don't know much about Cajun cooking. Okra isn't slimy when cooked in Gumbo or a pot of beans.
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Joined: Jun 2004
Posts: 44,882 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,882 Likes: 10 |
Don't listen to Mathman........Steelhead told me that he's a Yankee.
Pfft! Ain't too many Yankees who have always lived south of I-20 and for the last 47 years south of I-10. For a guy that's so level headed when it comes to Bourbon you sure don't know much about Cajun cooking. Okra isn't slimy when cooked in Gumbo or a pot of beans. Okra is more prevalent in Creole, rather than Cajun, gumbo. The Creole style gets tomato involved too. Update: As I type this I'm enjoying a delicious, okra free, tomato free bowl of the Cajun style chicken, andouille and tasso gumbo I made last night. I'm so glad the office has a kitchen area.
Last edited by mathman; 12/05/17. Reason: update
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Joined: Sep 2012
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Tonight it's Sausage stew with Zucchini and Ancini de Pepe pasta. And a big ol piece of Texas Toast. Delicious and super easy to make. I cut this recipe in half.....makes about four servings. http://allrecipes.com/recipe/24036/tims-sausage-stew/
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Joined: May 2016
Posts: 60,664 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,664 Likes: 37 |
Boiled sausages and a box of macaroni and cheese.
I am MAGA.
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,309 Likes: 28 |
We had baked pork chops with sides of sweet corn and spinach.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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