|
|
Joined: Sep 2011
Posts: 61,062 Likes: 20
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,062 Likes: 20 |
Chicken, turkey, any gizzards. Ever cook up just gizzards, and how?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
|
|
|
|
|
Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
|
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
Seasoned flour and fry, serve with hot sauce.
"Dear Lord, save me from Your followers"
|
|
|
|
|
Joined: Feb 2008
Posts: 11,694 Likes: 1
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Feb 2008
Posts: 11,694 Likes: 1 |
Seasoned flour and fry, serve with hot sauce. Yes sir.....best way.
____________________________________________________________
Dying gets closer every day
Lloyd McCarter and the Honky Tonk Revival
|
|
|
|
|
Joined: Dec 2009
Posts: 31,629 Likes: 5
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Dec 2009
Posts: 31,629 Likes: 5 |
^^^^^THIS^^^^
I can easily eat my body weight in fried chicken gizzards! Damn I love em!!!
Founder
Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."
WS
|
|
|
|
|
Joined: Feb 2010
Posts: 17,839 Likes: 2
Campfire Ranger
|
|
Campfire Ranger
Joined: Feb 2010
Posts: 17,839 Likes: 2 |
Sea salt, coarse ground pepper and flour then in the Fry Daddy, often have chicken livers along with the gizzards. Cholula hot sauce makes them taste great.
|
|
|
|
|
Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
|
|
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
^^^^^THIS^^^^
I can easily eat my body weight in fried chicken gizzards! Damn I love em!!! You and me both. Now I want some
"Dear Lord, save me from Your followers"
|
|
|
|
|
Joined: Jan 2005
Posts: 38,918 Likes: 10
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,918 Likes: 10 |
Toss in seasoned flour, oil in the skillet, lots of turned to brown without burning. Used to fix them to share with the old gnome with whom I hung out before he up and left us.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
|
|
|
|
|
Joined: Jun 2002
Posts: 4,030
Campfire Tracker
|
|
Campfire Tracker
Joined: Jun 2002
Posts: 4,030 |
Big fan of gizzards as well(livers too), but have never tried to make them at home. I get my fix at the Lucky Wishbone in Anchorage. Hands down best gizzards I've ever eaten. They must pressure cook them before frying, as they are melt in your mouth tender. An order of 1/2 gizzards and 1/2 livers, fries, and a milkshake.......awesome. Lipitor for dessert!
Jeff
|
|
|
|
|
Joined: Feb 2010
Posts: 3,274
Campfire Tracker
|
|
Campfire Tracker
Joined: Feb 2010
Posts: 3,274 |
I let them cook in the fat that drips down from the bird they came from, add a bit of salt and caraway, and they end up being meaty nuggets that everyone goes for while the bird is being cut apart.
Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.
|
|
|
|
|
Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
|
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
We get about 2 dozen gizzards when we butcher our chickens. One year friends help with the process in exchange for the gizzards.
Went to their home when they breaded and deep fried them. Was notably unimpressed. They had the texture i'd imagine truck tires would have with the same prep. P-cooking probably would have been better.
Now, my hunting buddy gets them and he makes 'chicken' soup with them. Better.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
|
|
|
|
|
Joined: Aug 2004
Posts: 3,152 Likes: 1
Campfire Tracker
|
|
Campfire Tracker
Joined: Aug 2004
Posts: 3,152 Likes: 1 |
Chicken fried along with the hearts. Cream gravy and a bed of white rice. Mmmmm.  BP...
|
|
|
|
|
Joined: Dec 2006
Posts: 5,927
Campfire Tracker
|
|
Campfire Tracker
Joined: Dec 2006
Posts: 5,927 |
Seasoned flour and fry, serve with hot sauce. This is correct Now I want a bunch of gizzards
When I die I hope I don't start voting democrat.
|
|
|
|
|
Joined: Nov 2003
Posts: 67,774 Likes: 6
Campfire Kahuna
|
|
Campfire Kahuna
Joined: Nov 2003
Posts: 67,774 Likes: 6 |
nasty scheit. I don't eat offal.
Sam......
|
|
|
|
|
Joined: Dec 2010
Posts: 14,408
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Dec 2010
Posts: 14,408 |
roll them in seasoned flour, then egg, then panko bread crumbs. fry in peanut oil. when all done frying, set aside and make a roux out of the leftover grease, half a stick of butter and cook roux until pasty and browned and then add buttermilk or whole milk to desired gravy consistency and season with S&P. serve with mashed tators and butter beans.
My diploma is a DD214
|
|
|
|
|
Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
|
|
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
nasty scheit. I don't eat offal. And once again you have nothing to offer a thread, but you feel compelled to dribble you prostate-less bitterness. Congrats?
"Dear Lord, save me from Your followers"
|
|
|
|
|
Joined: Sep 2014
Posts: 21,881 Likes: 5
Campfire Ranger
|
|
Campfire Ranger
Joined: Sep 2014
Posts: 21,881 Likes: 5 |
Slowly saute in garlic and butter untill they are tender.
A standard oldtime bar food around here.
Back before trendy idiots started paying $1+/piece of a chicken wing.
Parents who say they have good kids..Usually don't!
|
|
|
|
|
Joined: May 2016
Posts: 60,655 Likes: 37
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 60,655 Likes: 37 |
All we get up here are gas station gizzards.
Some are pretty good.
The Hoots are always killing chickens....wonder what they do with the gizzards?
I am MAGA.
|
|
|
|
|
Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Same here. Seasoned flour, I like cayenne added to it, and fried in oil and cast iron. Tapatio and a cold beer. Hearts and chicken livers are damned good too.
Best I ever had was at a rib cook off. Claimed they boiled them, then battered and fried in bacon grease. Son of a Bit...... were they tender and delicious.
Sean
|
|
|
|
|
Joined: Jan 2010
Posts: 10,736 Likes: 1
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Jan 2010
Posts: 10,736 Likes: 1 |
I do enjoy them,as mentioned with seasoned flour, fried but with banana peppers.
Just cant get Mrs Rong to make em.
|
|
|
|
|
Joined: Dec 2007
Posts: 25,116 Likes: 1
Campfire Ranger
|
|
Campfire Ranger
Joined: Dec 2007
Posts: 25,116 Likes: 1 |
Don’t mind them. Most I’ve had just taste like fried seasoned flour with a chewy piece of rubber in the middle. Can’t really get excited about them either way.
Have I never had good ones, or is that just what they are?
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
|
|
|
|
|
Joined: Dec 2003
Posts: 86,300 Likes: 28
Campfire Oracle
|
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,300 Likes: 28 |
Don’t mind them. Most I’ve had just taste like fried seasoned flour with a chewy piece of rubber in the middle. Can’t really get excited about them either way.
Have I never had good ones, or is that just what they are? Same here Mooner. I think Jeff hit on the secret up above.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
|
|
|
|
|
Joined: Aug 2017
Posts: 442
Campfire Member
|
|
Campfire Member
Joined: Aug 2017
Posts: 442 |
Love them! Got to be boiled first which makes them tender. Then rolled in egg wash, seasoned flour, and fried. Eat with hot sauce and blue cheese dip
|
|
|
|
|
Joined: Aug 2014
Posts: 5,042 Likes: 5
Campfire Tracker
|
|
Campfire Tracker
Joined: Aug 2014
Posts: 5,042 Likes: 5 |
They are good deep fried and another way they are good is to brown them in a skillet add some chopped onions and garlic and water and simmer slowly till they are tender in a nice gravy.
|
|
|
|
|
Joined: May 2002
Posts: 6,428
Campfire Tracker
|
|
Campfire Tracker
Joined: May 2002
Posts: 6,428 |
^^^^^THIS^^^^
I can easily eat my body weight in fried chicken gizzards! Damn I love em!!! You and me both. Now I want some THATSWHATIMTALKINBOUT!
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
|
|
|
|
|
Joined: Jan 2009
Posts: 1,343
Campfire Regular
|
|
Campfire Regular
Joined: Jan 2009
Posts: 1,343 |
Cook a crockpot full over night and then season and deep fry the next day. Tender and yummy. Sometimes we don't even fry them, just eat them out of the crockpot with salt.
I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.
John Wayne
|
|
|
|
|
Joined: Aug 2003
Posts: 19,825 Likes: 3
Campfire Ranger
|
|
Campfire Ranger
Joined: Aug 2003
Posts: 19,825 Likes: 3 |
Seasoned flour and fry, serve with hot sauce. Is there any other way? Haven't had gizzards in a while. Think I'll fix that. Ed
"Not in an open forum, where truth has less value than opinions, where all opinions are equally welcome regardless of their origins, rationale, inanity, or truth, where opinions are neither of equal value nor decisive." Ken Howell
|
|
|
|
|
Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
All this talk, I had to go out and get some. Heart and livers too.
S&P, garlic, and cayenne. Damn I’m stuffed.
Good thing I’m not doing blood work for my doctor anytime soon.
Sean
|
|
|
|
|
Joined: Dec 2009
Posts: 31,629 Likes: 5
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Dec 2009
Posts: 31,629 Likes: 5 |
Chicken fried along with the hearts. Cream gravy and a bed of white rice. Mmmmm. BP... What's the rice for???? 
Founder
Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."
WS
|
|
|
|
|
Joined: May 2002
Posts: 4,082 Likes: 1
Campfire Tracker
|
|
Campfire Tracker
Joined: May 2002
Posts: 4,082 Likes: 1 |
Dice up the Gizzrds, hearts and livers saute in butter with an equal amount of diced onions, salt and pepper to taste(I like alot of pepper) serve on buttered toast points. I make this in pheasant camp, and duck camp for breakfasts along with sunnyside up eggs, while great themselves dipping the edges in egg yoke is a plus.
After the first shot the rest are just noise.
Make mine a Minaska
Heaven has walls and rules, H-ll has open borders
|
|
|
|
|
Joined: Jun 2004
Posts: 44,882 Likes: 9
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,882 Likes: 9 |
|
|
|
|
|
Joined: Dec 2007
Posts: 25,116 Likes: 1
Campfire Ranger
|
|
Campfire Ranger
Joined: Dec 2007
Posts: 25,116 Likes: 1 |
It’s what ya steer the egg with!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
|
|
|
|
|
Joined: Jun 2004
Posts: 44,882 Likes: 9
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,882 Likes: 9 |
I briefly tried to find a spoof picture but the search engines kept being "helpful" and steered me to egg yolks.
|
|
|
|
|
Joined: May 2002
Posts: 4,082 Likes: 1
Campfire Tracker
|
|
Campfire Tracker
Joined: May 2002
Posts: 4,082 Likes: 1 |
Never got a Gold Star for spelling in grade school either, but they let me out into the world after nine years and my mom taught me not to bust someone's chops just because they spelled something wrong, when you can figure out what they meant. I'm sure you knew I wouldn't be dipping my food in chopped up oxen sweat soaked wood.
But this is 24hrcampfire, rarely can you get past page three without it turning to a s--t storm
After the first shot the rest are just noise.
Make mine a Minaska
Heaven has walls and rules, H-ll has open borders
|
|
|
|
|
Joined: Jun 2004
Posts: 44,882 Likes: 9
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,882 Likes: 9 |
It's funnin', not chop busting. I'm sure Rocky Raab can find some dandies in my writing.
|
|
|
|
|
Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
|
|
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
Never got a Gold Star for spelling in grade school either, but they let me out into the world after nine years and my mom taught me not to bust someone's chops just because they spelled something wrong, when you can figure out what they meant. I'm sure you knew I wouldn't be dipping my food in chopped up oxen sweat soaked wood.
But this is 24hrcampfire, rarely can you get past page three without it turning to a s--t storm Apparently your mom didn't teach her daughter about busting balls. Which makes sense, since that's a guy thing.
"Dear Lord, save me from Your followers"
|
|
|
|
|
Joined: Dec 2007
Posts: 10,258
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Dec 2007
Posts: 10,258 |
^^^^^THIS^^^^
I can easily eat my body weight in fried chicken gizzards! Damn I love em!!! You and me both. Now I want some Me too.
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
|
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Whenever i shoot a turkey or get a bird with giblets, I usually use the gizzard with the bones for stock, then eat the gizzard as fast as possible.
|
|
|
|
|
Joined: Sep 2007
Posts: 94
Campfire Greenhorn
|
|
Campfire Greenhorn
Joined: Sep 2007
Posts: 94 |
Growing up we often had diced gizzards and hearts in COM soup over toast. Nowadays its deep fried bar appetizer on hunting trips.
|
|
|
|
|
Joined: Apr 2010
Posts: 430
Campfire Member
|
|
Campfire Member
Joined: Apr 2010
Posts: 430 |
Two whites walk into a bar..................................................
Last edited by fink65; 01/05/18.
A PHD Won't help you if you don't know what the hell you are talking about.
|
|
|
|
|
Joined: Mar 2011
Posts: 4,874
Campfire Tracker
|
|
Campfire Tracker
Joined: Mar 2011
Posts: 4,874 |
I love fried chicken hearts. I used to buy them buy the pound, but lately all I see is hearts with livers and gizzards. Nothing wrong with liver and gizzards, but a big pan of chicken hearts is one of my favorites. Need to check the local butcher shop.
|
|
|
|
|
Joined: Apr 2013
Posts: 4,966 Likes: 1
Campfire Tracker
|
|
Campfire Tracker
Joined: Apr 2013
Posts: 4,966 Likes: 1 |
Love them chicken 'nards! Stopped at a small town bar with my GF last month and low and behold, they had gizzards on the menu! Had to have some and..................deep fried truck tires is a good description. Gizzards are kinda chewy, but damn, I think I put a years worth of wear on my molars that night! I'm gonna have to try the "pressure cooker then fry" method.
Charter Member
Ancient order of the 1895 Winchester
"It's an insecure and petite man who demands all others like what he likes and dislike what he dislikes."
szihn
|
|
|
|
|
Joined: Jul 2010
Posts: 8,521 Likes: 6
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Jul 2010
Posts: 8,521 Likes: 6 |
|
|
|
|
|
Joined: Jan 2005
Posts: 38,918 Likes: 10
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,918 Likes: 10 |
When I was in school, the lunch ladies would prepare actual chicken a few times a year. Along with what came on our plate, there would be a big roaster pan of hearts and gizzards with a spoon stuck into it. Those of us who knew good food were free to pile our plates with them.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
|
|
|
|
|
Joined: Feb 2013
Posts: 6,457
Campfire Tracker
|
|
Campfire Tracker
Joined: Feb 2013
Posts: 6,457 |
Good stuff for chicken soup. Hearts, gizzards, and livers.
|
|
|
|
|
Joined: Aug 2014
Posts: 2,224
Campfire Regular
|
|
Campfire Regular
Joined: Aug 2014
Posts: 2,224 |
I eat hearts livers and gizzards. Good stuff
|
|
|
|
|
Joined: Aug 2003
Posts: 13,948
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Aug 2003
Posts: 13,948 |
I usually buy a pound of gizzards a few times a year. Love them breaded and fried and livers too.
Do stores even sell whole fryer chickens with the neck, gizzard, liver and heart included anymore?.
|
|
|
|
|
Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
|
|
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
I usually buy a pound of gizzards a few times a year. Love them breaded and fried and livers too.
Do stores even sell whole fryer chickens with the neck, gizzard, liver and heart included anymore?.
I don't remember buying a chicken in the last 5 years that didn't have all the goodies inside. I usually cook them up for the dogs, though I'll chew on the neck.
"Dear Lord, save me from Your followers"
|
|
|
|
|
Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
|
|
Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
Two whites walk into a bar.................................................. That cracked me up
"Dear Lord, save me from Your followers"
|
|
|
|
|
540 members (1minute, 1badf350, 270cowboy, 2500HD, 280Jeff, 59 invisible),
2,368
guests, and
1,304
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,193,170
Posts18,503,147
Members73,993
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
![[Linked Image from i.imgur.com]](https://i.imgur.com/m0zk1a7.jpg)
