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Campfire Oracle
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Originally Posted by MadMooner
Don’t mind them. Most I’ve had just taste like fried seasoned flour with a chewy piece of rubber in the middle. Can’t really get excited about them either way.

Have I never had good ones, or is that just what they are?

Same here Mooner. I think Jeff hit on the secret up above.


If you take the time it takes, it takes less time.
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Love them! Got to be boiled first which makes them tender. Then rolled in egg wash, seasoned flour, and fried. Eat with hot sauce and blue cheese dip

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They are good deep fried and another way they are good is to brown them in a skillet add some chopped onions and garlic and water and simmer slowly till they are tender in a nice gravy.

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Originally Posted by Steelhead
Originally Posted by kaywoodie
^^^^^THIS^^^^

I can easily eat my body weight in fried chicken gizzards! Damn I love em!!!



You and me both. Now I want some



THATSWHATIMTALKINBOUT!


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Cook a crockpot full over night and then season and deep fry the next day. Tender and yummy. Sometimes we don't even fry them, just eat them out of the crockpot with salt.



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Originally Posted by Steelhead
Seasoned flour and fry, serve with hot sauce.



Is there any other way?

Haven't had gizzards in a while. Think I'll fix that.

Ed


"Not in an open forum, where truth has less value than opinions, where all opinions are equally welcome regardless of their origins, rationale, inanity, or truth, where opinions are neither of equal value nor decisive." Ken Howell



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All this talk, I had to go out and get some. Heart and livers too.
S&P, garlic, and cayenne. Damn I’m stuffed.

Good thing I’m not doing blood work for my doctor anytime soon.



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Originally Posted by boilerpig1
Chicken fried along with the hearts. Cream gravy and a bed of white rice. Mmmmm. grin

BP...



What's the rice for????







laugh


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And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

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Dice up the Gizzrds, hearts and livers saute in butter with an equal amount of diced onions, salt and pepper to taste(I like alot of pepper) serve on buttered toast points. I make this in pheasant camp, and duck camp for breakfasts along with sunnyside up eggs, while great themselves dipping the edges in egg yoke is a plus.


After the first shot the rest are just noise.

Make mine a Minaska

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What is an egg yoke?

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Originally Posted by mathman
What is an egg yoke?


It’s what ya steer the egg with! grin


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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I briefly tried to find a spoof picture but the search engines kept being "helpful" and steered me to egg yolks.

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Never got a Gold Star for spelling in grade school either, but they let me out into the world after nine years and my mom taught me not to bust someone's chops just because they spelled something wrong, when you can figure out what they meant. I'm sure you knew I wouldn't be dipping my food in chopped up oxen sweat soaked wood.

But this is 24hrcampfire, rarely can you get past page three without it turning to a s--t storm


After the first shot the rest are just noise.

Make mine a Minaska

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It's funnin', not chop busting. I'm sure Rocky Raab can find some dandies in my writing.

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Originally Posted by erich
Never got a Gold Star for spelling in grade school either, but they let me out into the world after nine years and my mom taught me not to bust someone's chops just because they spelled something wrong, when you can figure out what they meant. I'm sure you knew I wouldn't be dipping my food in chopped up oxen sweat soaked wood.

But this is 24hrcampfire, rarely can you get past page three without it turning to a s--t storm



Apparently your mom didn't teach her daughter about busting balls. Which makes sense, since that's a guy thing.


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Originally Posted by Steelhead
Originally Posted by kaywoodie
^^^^^THIS^^^^

I can easily eat my body weight in fried chicken gizzards! Damn I love em!!!



You and me both. Now I want some


Me too.


Ed

A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.

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Whenever i shoot a turkey or get a bird with giblets, I usually use the gizzard with the bones for stock, then eat the gizzard as fast as possible.


[Linked Image from i.imgur.com]



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Growing up we often had diced gizzards and hearts in COM soup over toast. Nowadays its deep fried bar appetizer on hunting trips.

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Originally Posted by mathman
What is an egg yoke?

Two whites walk into a bar..................................................

Last edited by fink65; 01/05/18.

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I love fried chicken hearts. I used to buy them buy the pound, but lately all I see is hearts with livers and gizzards. Nothing wrong with liver and gizzards, but a big pan of chicken hearts is one of my favorites. Need to check the local butcher shop.

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