Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Did the triple treat on Sunday & been eating leftovers ever since.

Pulled local pork shoulder (Butt).

Deer burger chilli, with Black, red & chipotle beans.

Deer burger soup, with stacks of veges & pearl barley.

I was in a cooking mood today so smoked a rack of ribs too

Chili dogs.

Moose tacos.. I would take beef anyday, but that is what the lady got out of the freezer..

doves and dressing.

I heard that moose meat can be very, very good.

That sounds very good too.


I would eat a cinder block if it had dressing on it.

Jim, do you like your cinder blacks rare, or well done? Beans with it?

Rare with beans please!

Jim, to me moose is the best of wild game.. This was a mature cow with no calf.. Axis deer is the best I have eaten, but after eating wild game steady for the last 50 years, I need a break...

When I hunted in NE BC in 2008 I had the opportunity to have a dinner sampling of tenderloin of moose, elk, mountain goat and Stone sheep. The latter won and I ain't a fan of lamb here. That said, most dinners were elk and moose and moose won hands down. A bit off topic but when the plane dropped me off for this horseback hunt the camp cook, the very young daughter of the Stone sheep guide, had been stomped by a horse when the departing hunter ran to get in the picture off his "set" camera. The horses startled and the young, little gal took the hit. They flew her out on my plane. About now it is dinner time without a camp cook and with guides worried, "how do we tend to the client". I offered up cooking (some here know I enjoy it) and asked where the spices and veggies were. Onions, garlic, bell pepper, chili powder, cayenne, pinto beans and an azzload of moose meat. We ate like kings that night.

Nobody could blame you for that WYO,

Roasted chicken tacos. Salsa molcajete, cotija, sour cream, lime and cilantro as toppings.

Beer braised deer (cheddar jalapeno) smokies & onions in sourdough rolls

Dan,

Willing to share a recipe for the Beans/Greens/Sausage?


Bacon Tater soup last night. Venison "Sheppard" Pie the night before, about the only way I can get my wife to eat regular veggies... She'll eat all the dark green veggies (Brussels, Spinach, Broccoli, Asparagus..) But to get her to eat corn, carrots, peas, etc takes an act of congress. I gave up and tell her she can cook herself dinner if she don't like it.

But your mullet c*nt is, trust me.

What sort of thing is that FatCity?

I was wondering the same thing.

I think I detect some spinach and cheese so it can't be too bad.

I'm making Chicken Pastina soup with store bought biscuits (I don't bake) tonight.

I'l take a pic when it's done.

I’m sure given your locale and tastes, that silver back of yours has had several yards of black meat ran through her, must be a turn on for ya... just sayin


PS, the mullet “kchunt” you speak of ain’t my ol lady, just a good friend, and her ol man... wipe the tears outta your eyes and pay a little better attention to pics dummy, unlike you I ain’t ashamed to post pics of me or my better half..... grin