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Joined: Jan 2005
Posts: 38,922 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,922 Likes: 10 |
Had a really good, thick chunk of Top of Iowa Sirloin from Fareway, along with some baked beans, onion slices fried up with the stems from some Ports of Bellows (caps go tomorrow night with mozzarella on them), garlic toast, and a tossed salad.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2007
Posts: 25,117 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,117 Likes: 1 |
Blackend chicken, broccoli, and fettuccine with a garlic cream sauce. Was fair to middlin’.....
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Apr 2017
Posts: 19,762 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,762 Likes: 16 |
Pastrami, mortadella and turkey deli sandwiches on Dutch Crunch rolls. Lays potato chips and orange crush.
Fat Tuesday date night with wifey.
Went to the Marina and watched the sun set over the Delta on the upper deck of a friends house boat.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Nov 2002
Posts: 33,770 Likes: 7
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,770 Likes: 7 |
Flew back to Texas this evening after a couple of weeks in Idaho. Hit a Mexican place for take-out. One cheese and one beef enchilada, a beef taco, rice and beans. Ate about half but it was darn good.
Conduct is the best proof of character.
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Joined: Apr 2011
Posts: 152,000 Likes: 24
Campfire Savant
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Campfire Savant
Joined: Apr 2011
Posts: 152,000 Likes: 24 |
Pork ribs last night, cooked with mesquite wood
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Joined: Oct 2004
Posts: 25,844
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,844 |
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Aug 2014
Posts: 2,224
Campfire Regular
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Campfire Regular
Joined: Aug 2014
Posts: 2,224 |
I had a T-bone steak and portobello mushroom caps stuff with cheese.
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Joined: Sep 2009
Posts: 42,070 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,070 Likes: 8 |
Penne with home made tomato sauce, steamed asparagus tips, basil leaves & shaved parmesan cheese ! Marco Pierre White`s sauce recipe: http://www.dailymotion.com/video/x2p1cj9
Last edited by New_2_99s; 02/15/18. Reason: added recipe link
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2007
Posts: 25,117 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,117 Likes: 1 |
Got a big pan of green Chile enchiladas in the oven right now!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2010
Posts: 4,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
Steak and shrimp for V-Day. Venison backstrap.
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Joined: May 2016
Posts: 60,687 Likes: 41
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,687 Likes: 41 |
How did you cook that back strap?
We have a pan of corn casserole and a Montana meat loaf in the oven.
I am MAGA.
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Joined: Mar 2009
Posts: 24,619
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 24,619 |
Dang, that looks awesome.
Have Dog
Will Travel
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Joined: Sep 2011
Posts: 61,115 Likes: 23
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,115 Likes: 23 |
Jim Conrad, you strike me as a man that knows how to enjoy a good meal, be it simple fare, or fancy.
Still a growin' boy?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Apr 2011
Posts: 15,341 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,341 Likes: 6 |
Excellent looking backstrap. That’s a great looking meal.
Semper Fi
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Joined: Sep 2010
Posts: 4,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
How did you cook that back strap?
Seared in a pan with olive oil and butter, then baked at 400F for ~10-15 minutes until center was 125F. I let it sit about 5 minutes and then cut and served. It was pretty awesome.
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Joined: Mar 2009
Posts: 24,619
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 24,619 |
Jim Conrad, you strike me as a man that knows how to enjoy +1 Seems like he's gin you wine all the way around. I should stop by on our annual gopher execution in the area. Slave
Have Dog
Will Travel
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Joined: Dec 2008
Posts: 21,199
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
How did you cook that back strap?
We have a pan of corn casserole and a Montana meat loaf in the oven.
What’s a Montana meatloaf Jimbo?
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Dec 2008
Posts: 21,199
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,199 |
Steak and shrimp for V-Day. Venison backstrap. Damn fine meal right there....
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Dec 2007
Posts: 25,117 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,117 Likes: 1 |
Holy hot damn that looks good!!!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2009
Posts: 42,070 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,070 Likes: 8 |
Steak and shrimp for V-Day. Venison backstrap. Damn !!!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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