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Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
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Bought me a new crockpot the other day to cook with since I don’t have Mom to cook for me anymore. I’ve been cooking a lot of pinto beans, chilli, and stew in it, but I’ve never done a pot roast in one. Some recipes & cooking time would be greatly appreciated please.
Last edited by chlinstructor; 03/22/18.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Campfire Tracker
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2-3lbs venison or beef roast 1 jar peperoncinis 1 stick butter 1 packet ranch dressing seasoning 1 packer French onion soup mix
Simple and awesome
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Joined: Apr 2011
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Campfire Kahuna
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Campfire Kahuna
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2-3lbs venison or beef roast 1 jar peperoncinis 1 stick butter 1 packet ranch dressing seasoning 1 packer French onion soup mix
Simple and awesome I’m not familiar with pepperonis? What is that?
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Campfire Ranger
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Campfire Ranger
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Little, yellow-green, not real hot, peppers, packed in vinegar. Italian thing, it think.
Last edited by Dillonbuck; 03/22/18.
Parents who say they have good kids..Usually don't!
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Joined: Apr 2011
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Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
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Little, yellow-green, not real hot, peppers, packed in vinegar. Italian thing, it think.
Thanks! I had no idea.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Campfire Regular
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Campfire Regular
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2-3lbs venison or beef roast 1 jar peperoncinis 1 stick butter 1 packet ranch dressing seasoning 1 packer French onion soup mix
Simple and awesome The Mississippi pot roast is awesome. The only thing I add is a couple cups of beef broth or stock to it if I'm cooking venison.
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Campfire Regular
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Campfire Regular
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Check out the Italian Beef thread - turns out awesome every time. If you use venison, again, use beef broth. Link to Italian Beef thread
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Campfire Ranger
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Brown that roast real good in a big pan. Take out the meat and deglaze with a bit of wine or beer. Scrape up the find and add a cup or two of beef stock. Put the meat and liquid in the crock with some carrot , celery, onion and or shallot.
Toss in some herbs you like, some salt and pepper, and what ever else sounds good. Cook until tender. Probably 3-4 hours.
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I cooked one of thos Mississippi roasts like that recently and the peperoncinis added too much sourness to my taste. Heat was nice
Some spelling errors can be corrected by a vowel movement. ~ MOLON LABE ~
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Campfire Tracker
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Brown that roast real good in a big pan. Take out the meat and deglaze with a bit of wine or beer. Scrape up the find and add a cup or two of beef stock. Put the meat and liquid in the crock with some carrot , celery, onion and or shallot.
Toss in some herbs you like, some salt and pepper, and what ever else sounds good. Cook until tender. Probably 3-4 hours.
I also think browning adds some depth to the dish. I like to toss the roast on the grill to brown, adds flavor, and no extra pans to wash.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2001
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buy a rack of pork baby back ribs......
cut in 2-3 rib sections......season & place in crock pot.....
bone down in water......cook low four hrs or so
pre heat grill or oven.....coat with BBQ sause
crack open a cold beer...leave in oven 45 minutes or so.....325* ish
enjoy with fries..baked taters and of course cole slaw
T R U M P W O N !
U L T R A M A G A !
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3 lb Venison roast add enough chicken broth to go about halfway up the roast. Add 2 packages dry onion soup mix and a can of tomato sauce. Cook with crockpot on high for 5-6 hrs. Add potatoes and carrots for the last 2-3 hrs if desired. Very simple and very good.
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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We like to just use salt and pepper...or maybe a seasoned salt like Alpine or Johnnys's.
After a while add the vegetables. Works pretty well. Pretty much like NEBHUNTER above.
Yesterday I cooked a chuck roast on the stove.....because I was too lazy to set up a crock pot.
It was about a 4 pound chuck. Used tomato paste, garlic, apple cider vinegar, brown sugar, worchestershire sause, and salt and pepper.
One large onion sliced thin.
Cooked all that for about 6 hours and make sort a pulled beef sandwich.
I am MAGA.
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Campfire Ranger
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2-3lbs venison or beef roast 1 jar peperoncinis 1 stick butter 1 packet ranch dressing seasoning 1 packer French onion soup mix
Simple and awesome This is good with pork too. I’ve never added the whole jar of pepperocini peppers, just about 8. Do you add the juice too?
~Molɔ̀ːn Labé Skýla~
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Campfire Kahuna
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Campfire Kahuna
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Brown that roast real good in a big pan. Take out the meat and deglaze with a bit of wine or beer. Scrape up the find and add a cup or two of beef stock. Put the meat and liquid in the crock with some carrot , celery, onion and or shallot.
Toss in some herbs you like, some salt and pepper, and what ever else sounds good. Cook until tender. Probably 3-4 hours.
I also think browning adds some depth to the dish. I like to toss the roast on the grill to brown, adds flavor, and no extra pans to wash. Browning brings a LOT to the table! Not browning meat before the crockpot is every bit as horrible as ice in good whisky and pedophilia... just saying...
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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2-3lbs venison or beef roast 1 jar peperoncinis 1 stick butter 1 packet ranch dressing seasoning 1 packer French onion soup mix
Simple and awesome This is good with pork too. I’ve never added the whole jar of pepperocini peppers, just about 8. Do you add the juice too? I didn't notice it said a jar of pepperoncinis. I agree that is too much - like stated above I use about 8 of them.
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Campfire Tracker
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It’s fine to use half the jar. I use the whole thing and all the brine, yeah. I don’t like to run out of them after one serving. They’re good.
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Campfire Greenhorn
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Campfire Greenhorn
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2-3lbs venison or beef roast 1 jar peperoncinis 1 stick butter 1 packet ranch dressing seasoning 1 packer French onion soup mix
Simple and awesome Add veggies OK? Dont add any water? How long do you cook it and on high or low?
Give a man a welfare check, a free cell phone with free monthly minutes,food stamps, free section 8 housing, a forty oz malt liquor, a crack pipe and some Air Jordans and he'll vote Democrat for life.
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Campfire Outfitter
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Campfire Outfitter
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i do it like this
heat oil in deep pan till hot coat roast in seasoned flour. (Salt, pepper, garlic powder) brown roast on all sides until it has a little crust mix up a can or two of real beef broth with a packet of onion soup mix. put roast in the crockpot and dump mixture over it cook on high for several hours until fork tender pull roast and let rest for 10 min mix up some more season flour with enough water to make a pourable slurry and add that to the juice in the crock and stir
if you want to add some veg's to the crock you can. onions, celery, carrots, spuds, etc. i usually don't because they come out too mushy for my tastes.
My diploma is a DD214
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Campfire Tracker
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2-3lbs venison or beef roast 1 jar peperoncinis 1 stick butter 1 packet ranch dressing seasoning 1 packer French onion soup mix
Simple and awesome Add veggies OK? Dont add any water? How long do you cook it and on high or low? I’ve only ever added potatoes and that’s good, but add whatever you fancy. If I only use half the jar of peppers I add a little water or chicken broth or beef broth. Browning meat is never, ever, ever a bad idea. I make this roast when I’m being lazy but browning or pan-searing the meat first will always make it better. Sometimes I throw in bacon fat too. Recipes are just for getting started. I rarely follow a recipe exactly unless it’s my own. Garlic is also never a bad idea. On high or low until it’s tender.
Last edited by huntinaz; 03/24/18.
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