|
|
|
|
Joined: Dec 2002
Posts: 32,228
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Dec 2002
Posts: 32,228 |
2-3lbs venison or beef roast
1 jar peperoncinis
1 stick butter
1 packet ranch dressing seasoning
1 packer French onion soup mix
Simple and awesome I’m not familiar with pepperonis? What is that? Pepperoncinis are Italian style pickled peppers, probably the kind that Peter Piper picked back in the day.
|
|
|
|
|
Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
|
Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
How in the fugk can somebody not know what a pepperoncini is? Even Subway has pepperoncinis for krise sake.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
|
|
|
|
|
Joined: Jan 2010
Posts: 15,380
Campfire Ranger
|
|
Campfire Ranger
Joined: Jan 2010
Posts: 15,380 |
Cut back the LQ ..in the crock.. The water will come from the veges and the meat !
I work harder than a ugly stripper....
|
|
|
|
|
Joined: Feb 2003
Posts: 1,343
Campfire Regular
|
|
Campfire Regular
Joined: Feb 2003
Posts: 1,343 |
Cut back the LQ ..in the crock.. The water will come from the veges and the meat ! True for pork and beef. Venison is very lean and the meat needs all the moisture it can get.
|
|
|
|
|
Joined: Feb 2018
Posts: 147
Campfire Member
|
|
Campfire Member
Joined: Feb 2018
Posts: 147 |
6.5 lb. pork loin in the CP the other day. Cut into serving sized slices pre-cook then rub generously with OO and sprinkle each slice with garlic & herb seasoning. Let rest in fridge for a few hours or overnight. Place into CP and season to taste with kosher salt. Cook.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
|
|
|
|
|
570 members (160user, 1minute, 1badf350, 1Longbow, 219 Wasp, 219DW, 57 invisible),
2,366
guests, and
1,323
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,193,182
Posts18,503,266
Members73,993
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
|
|
