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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I know what I'm gonna be doing in about 14 hours !!!!!!  DAMN !!!!! I use regular sweet onions but I'm sure the red's are good too if you have them on hand.
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Joined: Jan 2009
Posts: 5,240
Campfire Tracker
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Campfire Tracker
Joined: Jan 2009
Posts: 5,240 |
Cook in a pressure cooker until soft and slather them with butter.
That's dinner!
I could wish a lot of things on my worst enemy but neuropathy ain't one of them.
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Joined: Jan 2010
Posts: 15,380
Campfire Ranger
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Campfire Ranger
Joined: Jan 2010
Posts: 15,380 |
Cook them your favorite way , lots of butter and such .…...then throw them in the trash.....pan and all !
I work harder than a ugly stripper....
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Joined: Aug 2017
Posts: 9,109 Likes: 6
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,109 Likes: 6 |
They are a favorite around our house. Roasted or grilled with all manner of fat and seasoning.
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Joined: Jan 2001
Posts: 21,317
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
Cook them your favorite way , lots of butter and such .…...then throw them in the trash.....pan and all ! Must be my brother from another mother 
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Joined: Dec 2003
Posts: 86,285 Likes: 27
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,285 Likes: 27 |
Cook them your favorite way , lots of butter and such .…...then throw them in the trash.....pan and all ! Must be my brother from another mother Coupla moe rons if you ask me! 
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Feb 2018
Posts: 147
Campfire Member
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OP
Campfire Member
Joined: Feb 2018
Posts: 147 |
Coupla moe rons if you ask me! Ditto !
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Joined: Jan 2001
Posts: 21,317
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
Cook them your favorite way , lots of butter and such .…...then throw them in the trash.....pan and all ! Must be my brother from another mother Coupla moe rons if you ask me! I resemble that remark. There are very, very, very few things I can't stand to eat, brussel sprouts is one. I will admit somewhere my wife ordered them and they were sliced ~1/8" thick and fried in some sort of garlic butter that resulted in a crisp tasty bite that only had a feint hint of brussel sprout flavor.
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Joined: Sep 2014
Posts: 21,869 Likes: 5
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,869 Likes: 5 |
I love 'em. But, just like liver or sardines, I can understand how someone that didn't like them.
Really wouldn't like them.
Parents who say they have good kids..Usually don't!
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Joined: Aug 2002
Posts: 5,758
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,758 |
Ummm. Love them. My favorite way is to season them with salt (fairly heavy), lemon pepper and garlic Grill them until they still have a bit of crunch and then toss them with balsamic vinegar. If the weather is [bleep] like it's been all winter here we do the same with a steamer.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Dec 2003
Posts: 86,285 Likes: 27
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,285 Likes: 27 |
i've always liked the little cabbages. My wife did not - until we did the garlic and oil roast. Save your portion for me.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Jul 2010
Posts: 262
Campfire Member
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Campfire Member
Joined: Jul 2010
Posts: 262 |
Pan fry in butter,garlic, salt & pepper. Serve covered in cheese sauce. Complement with a baked 'tater, piece of meat & slice of pear pie. Wash it all down with a tall glass of iced tea. DANG IT!!! Come on summer.
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Joined: Mar 2011
Posts: 29
Campfire Greenhorn
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Campfire Greenhorn
Joined: Mar 2011
Posts: 29 |
Wrap them in half a piece of bacon and pin it w/ a toothpick. Bake at 376 for 35-40 minutes. Dip in your favorite cheese sauce if you prefer.
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Joined: Apr 2006
Posts: 1,396
Campfire Regular
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Campfire Regular
Joined: Apr 2006
Posts: 1,396 |
Clean, halve, toss in mixture of Real good extra virgin olive oil, salt, pepper and pressed garlic
Roast in shallow pan in oven until desired browness.
Sometimes I’ll top them with grated Romano or Parmesan just at the end of cooking.
Halve through root so it doesn’t fall apart, as much. Add a little balsamic vinegar (use a good one that is slightly sweet)
Never try to teach a pig to sing...
...it wastes your time and annoys the pig!
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Joined: Apr 2018
Posts: 32
Campfire Greenhorn
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Campfire Greenhorn
Joined: Apr 2018
Posts: 32 |
I like the bacon grease options too. When done, drizzle with a little honey, balsamic vinegar, and sirracha hot sauce.
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Joined: Dec 2005
Posts: 1,581 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Dec 2005
Posts: 1,581 Likes: 1 |
I will eat them anyway you cook them. But my favorite is just boiled until not too soft and pour salt and cider vinegar on them.
I could eat a five gallon bucket. Same Here,, They grow good up here and my wife doesn't eat them,,I'm ok with that!
I tend to use more than enough gun
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Joined: Jul 2004
Posts: 3,136
Campfire Tracker
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Campfire Tracker
Joined: Jul 2004
Posts: 3,136 |
Iffn' you eat a five gallon bucket that way, I would imagine that your A$$hole would physically be blown off of your main body cavity never to be found again. Let us know on your next bucket.........................
If you find yourself in a hole....quit digging
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