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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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Very nice.
I never did care for any of the sausages I ate in New Zealand.....sort of an English sausage I suppose.
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
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From what I've read English sausage is a larger version of our breakfast sausage with a lot of sage and some type of bread filler that makes them pop when cooked. I'd try it if I could get my hands on some but if I have to make it with the Brats again I'm OK with that.
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,770 Likes: 51 |
I would say that is a fair description.
I guess once you got over the fact that none of the sausages tasted like any you were familiar with......they were not so bad.
Except for Saveloys! Avoid Saveloys at all cost!
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
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When you think about it the Germans know a thing or two about sausages so using Brats can't be all that bad. My understanding is that the English started putting the filler that makes "Bangers" go bang when you cook them during WW2 due to a shortage of pork.
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,770 Likes: 51 |
Link I looked at said "Cumberland" sausage.
I never knew why they were called bangers. Very interesting.
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Campfire Ranger
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Campfire Ranger
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I can't remember where I read it but a quick search came up with this cept it says WW1.... Bangers are so-called because after the First World War there was little meat in sausages -- just scraps, cereal and water -- so they sizzled and spluttered a lot when they were frying. It sounded as if there were mini explosions, or bangs, going on, hence the name bangershttp://virtuallinguist.typepad.com/the_virtual_linguist/2010/09/why-are-sausages-called-bangers.htmlThe more I read the more I'm inclined to think that the English aren't aware that seasonings and spices exist and they don't know chit about sausage making. I should have known they'd be ignorant since my ancestry is mostly English.
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
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I am MAGA.
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Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
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Mace and nutmeg in English sausage is akin fennel in Italian Style sausage from my POV. Can’t stand fennel in sausage. For years as a kid growing up the only Italian style sausage I ate was from my Maternal Grandfather whos parents were Siciliano and it was their recipe. He never used fennel which I guess is common in sausage from Sicily. The first time I had Italian style sausage from the store as a teen I spit it out. Since then I won’t eat "Italian sausage" it if it has fennel. Appearently my great grandmother hated fennel as well and thus eliminated it from her recipe when she started making it here in America. More likely fennel seed was hard to come by here in America at the turn of the 19th century and she just didn’t use it.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,770 Likes: 51 |
So, your saying you dont like fennel?
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Campfire Ranger
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Campfire Ranger
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So, your saying you dont like fennel? or mace and nutmeg by proxy
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Campfire Sage
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Campfire Sage
Joined: Jun 2002
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Meatloaf. It was delicious. I used my mom's recipe.
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Joined: Feb 2018
Posts: 147
Campfire Member
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Campfire Member
Joined: Feb 2018
Posts: 147 |
Marinated boneless, skinless chicken breasts deep fried (covered) in the Griswold Chicken fryer ( makes an excellent dutch oven as well,, tater salad. snap peas simmered in butter & garlic.Coke. Have to wait a bit for desert tho as it's in the oven baking. Blueberry cobbler topped with french vanilla ice cream when it hits the table. Chicken was soooo juicy and tender topped with Rothchild's roasted pineapple and habanero glaze. Good stuff. OJG. .
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Campfire Tracker
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Campfire Tracker
Joined: Dec 2011
Posts: 4,147 |
Buddy of mine had his annual Rib Fest tonight.
Ribs, pulled pork, brisket, hot links, Tater salad, cole slaw, beans, just about everything a guy could want. Oh, and free beer too
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
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Joined: Apr 2017
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Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
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So, your saying you dont like fennel? So, your saying you dont like fennel? or mace and nutmeg by proxy Explicitly
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2012
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
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So, your saying you dont like fennel? So, your saying you dont like fennel? or mace and nutmeg by proxy Explicitly
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Joined: Apr 2017
Posts: 19,774 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,774 Likes: 16 |
Ok this was breakfast made up from the left overs of two dinners. Gods real gift to humanity...eggs. Chinese Mediterranean scramble. Not pictured a side of focaccia bread
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Feb 2018
Posts: 147
Campfire Member
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Campfire Member
Joined: Feb 2018
Posts: 147 |
Give FatCity67 4 stars for the leftovers. Ain't purty but gives ya the warm warm fuzzies where it counts !! hmmmmmmmmmmmm.
YAY THUMBS UP !!!
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,120 Likes: 8 |
Smoked 2 chickens & a pork tender loin !! 1 bird left for lunches !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2012
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
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Give FatCity67 4 stars for the leftovers. Ain't purty but gives ya the warm warm fuzzies where it counts !! hmmmmmmmmmmmm.
YAY THUMBS UP !!! Agreed......the only word I understood was "eggs" but I'd eat it morning. noon. or night whatever it is.
Last edited by FieldGrade; 04/30/18.
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Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
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DAMN ! Method/equipment used for smoking, please. Smoked 2 chickens & a pork tender loin !! 1 bird left for lunches !
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