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Honestly, id say he is probably a good guy and far more welcome at my dinner table than his "dad". I guess I mistook the shot for his "dad"....Oh well, life's a Bitch.... and then we have to deal with one here too. one thing about it tho,... I reckon if you want apples, all you have to do is just look for apple trees...
Last edited by tndrbstr; 05/17/18.
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Campfire Regular
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Campfire Regular
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Honestly, id say he is probably a good guy and far more welcome at my dinner table than his "dad". I guess I mistook the shot for his dad.... Oh well, life's a Bitch.... and then we have to deal with one here too. Lmao......noooooo, Ron is a run down looking man. The constant self promotion and defending his actions have really taken their toll. Anyhow, back to the dinner talk!
Last edited by bigwoods; 05/17/18.
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Joined: Apr 2017
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Campfire Ranger
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That sounds great FatCity.
We make ours with pork also. How did it turn out using the chicken? Turns out great however you have to do a little tweeking as you can’t cook the chicken in the sauce for a long time like the pork as it dries out breaks aparts etc. What we do is the wife cooks the sauce with chicken broth and I’ll toss a cold rotisserie chicken on the grill to give it some marks and extra flavor. Then into the sauce for about 30 minutes until everything comes to temp. Just a slight variation on the pork version. I like lots of Hatch chilies in my verde sauce as well. I like the 505 brand when I can’t get them fresh and roast them myself.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Oct 2009
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Campfire Regular
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Mushroom and Sausage Ragu with Polenta (Grits). http://www.myrecipes.com/recipe/mushroom-sausage-rag-with-polentaI love me some Grits and I recently got my hands on some excellent Stone Ground Yellow Grits so I went looking for recipes with Grits...errr...Polenta. This one sounded good and was easy enough so I made it tonight. It was pretty good...I'll make it again but I'll use regular Italian Sausage. I like spicy foods but hot Italian Sausage doesn't set well with my stomach. The Grits were fantastic....I always use Sharp Cheddar but the Cream Cheese is a nice variation. It's really rich though....I feel like I just ate the hind quarter of a Wildabeast. ![[Linked Image]](https://i.imgur.com/Nqtp30El.jpg) PM me your address and will send you stone ground grits done at a little privately owned grist mill about 3 miles from the house. My great uncle owned a water powered grist mill from the early 1900's to the mid 1960's. I never had store bought grits or flour until I was a teenager.
Last edited by rrconductor; 05/17/18.
CO School of Trades, Gunsmithing, '76
Clemson University '74
Go Tigers
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Joined: Apr 2017
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Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
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Hot dogs, chili beans, peas n carrots. Grandson was over.👍😁
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
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Mushroom and Sausage Ragu with Polenta (Grits). http://www.myrecipes.com/recipe/mushroom-sausage-rag-with-polentaI love me some Grits and I recently got my hands on some excellent Stone Ground Yellow Grits so I went looking for recipes with Grits...errr...Polenta. This one sounded good and was easy enough so I made it tonight. It was pretty good...I'll make it again but I'll use regular Italian Sausage. I like spicy foods but hot Italian Sausage doesn't set well with my stomach. The Grits were fantastic....I always use Sharp Cheddar but the Cream Cheese is a nice variation. It's really rich though....I feel like I just ate the hind quarter of a Wildabeast. PM me your address and will send you stone ground grits done at a little privately owned grist mill about 3 miles from the house. My great uncle owned a water powered grist mill from the early 1900's to the mid 1960's. I never had store bought grits or flour until I was a teenager. Wow......what a kind offer. PM inbound. PS.....yellow or white.....I ain't picky.
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Joined: Oct 2004
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Campfire Ranger
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Chicken & rice soup today for a very late breakfast (?) then a huge sous vide ribeye (5hrs @140) finished on the Weber chimney for a good sear (90 seconds per side) for "lunch" followed by a huge bowl strawberry shortcake. Somewhere today despite savage attacks by my recliner there was a burger thrown in for a "snack" I'm bloated  
Last edited by 284LUVR; 05/17/18.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
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Steak sammiches !! 
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
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Yellow 🐔 seasoned pork shoulder steak.
Salad, cocktail.
Ready for car show tomorrow.
Sean
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Joined: May 2016
Posts: 60,529 Likes: 22
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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I grilled some chicken pieces tonight.
Did a rub, cooked them slow.
Seasoned again, did the apple cider thing, brushed on a bbq sauce.
Some of them were blackened.
They were not on fire or anything........they just turned black.
Tasted good.
I am MAGA.
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Joined: Apr 2017
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Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
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Gonna be grilled tri tip and something else, just got the word from the Boss shopping at Costco.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Apr 2017
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Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,735 Likes: 13 |
Gonna be grilled tri tip and something else, just got the word from the Boss shopping at Costco. Momma also made a chopped Mediterranean salad with avocado and I made Lynchburg Lemonades with her off our tree lemonade.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
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I made another pot of King Ranch Chicken Soup (it doesn't have any noodles in it so I hope I don't offend anyone's dad by just calling it "Chicken Soup":) This stuff is addicting......easy to make too. It's definitely gonna become a staple in Charlie Land. http://www.myrecipes.com/recipe/king-ranch-chicken-soup
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,529 Likes: 22 |
Whats a chopped salad?
I have seen that for sale on menus before, never bought one.
I am MAGA.
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Joined: Sep 2011
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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,933 Likes: 15 |
Just guessing Jim, you take a salad, and chop it? How bad could it be?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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[u][/u]All the ingredients are diced or chopped into the same size including the greens if used and tossed together with the dressing before serving. Like this. ![[Linked Image]](https://3.bp.blogspot.com/-vu4Jml8QYu0/To1y8sJ8zvI/AAAAAAAAATg/g8Olaz6hhl8/s1600/_MG_9166.JPG)
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Apr 2017
Posts: 19,735 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
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FG the wife makes something similar and calls it chicken tortilla soup. Yup and no noodles. I made another pot of King Ranch Chicken Soup (it doesn't have any noodles in it so I hope I don't offend anyone's dad by just calling it "Chicken Soup":) This stuff is addicting......easy to make too. It's definitely gonna become a staple in Charlie Land. http://www.myrecipes.com/recipe/king-ranch-chicken-soup
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2016
Posts: 60,529 Likes: 22
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,529 Likes: 22 |
Thanks for the info.
That soup looks good.
Years ago Alex Hamilton put up a recipe. At least I think it was Alex Hamilton when he was writing for Handgunner or something like that.
It was a King Ranch tortilla cheese layered casserole type of thing....if my memory serves.
Wish I could find it.
I am MAGA.
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