Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Plain ole onion, garlic, s n p, pound of ground pork, 13ish oz stewed maters, some (dozen?) cherry tomatoes, mushrooms, white wine, and parmason.


Bring back to a simmer and drop a couple eggs. Add cheese and drool.

I'll need a belly rub after that.

That should work out about right Jim.

Even though my grinder and stuffer are both marketed by Weston it turns out that the stuffer is made by "Porkert" in the Czech Republic. Which is fine by me cept it came packed in grease like a military Mauser. I figure it'll take me about that long to get the thing cleaned up and ready for use.

Had some neighbors over yesterday. Made pulled pork and coleslaw.

Yum, cosmoline sage sausage.

Cool, rainy, day today. Good day for some soup. Made a pot of black bean soup and a pan of corn bread. Used homemade broth from chickens we raise.

Looks good! Iron Mike, like those soup bowls.

Now I’ve got to make skillet cornbread!

Looks good, I just need some cool weather and rain.

That corn bread looks like it turned out great.


The one I made in the iron was lacking some.

Deb made Veal Marsala, creamy mashed taters & baby spinach sautéed in butter & garlic for my BD supper.

Followed u with blueberry tart & vanilla ice cream.

Happy birthday!

Thanks!
That's more of a winter entree for us. Summer just isn't soup season for me, but needed it yesterday. Hell, I almost made a fire in the wood stove!

Thanks Jimbo,

Getting old is easy !

Paul, ya shoulda' told us, who knows, we mighta baked a cake.

All good Richard.

Deb covered for y'all.

And, I'll just think, much better than we could have.

Bean soup and skillet corn bread. Good eats.

You often find good recipes on cans.

Best ever- Magic Cookie Bar Recipe on Eagle Brand Sweetened Condensed Milk.

Stand by one.........