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All this talk of potato salad and bean salad has put me in the mood for deviled eggs.
Love those things!
Any favorite recipes?
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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#1 (simple)
12 hard-cooked eggs
1/4 cup MIRACLE WHIP Dressing (this is key to the perfect Deviled egg)
1/4 cup GREY POUPON Dijon Mustard
1/4 tsp. paprika
#2
1/2 cup MIRACLE WHIP Dressing (this is key to the perfect Deviled egg)
2 Tbsp. CLAUSSEN Sweet Pickle Relish
2 tsp. HEINZ Yellow Mustard
dash pepper
dash paprika
#3 If you have done something worth celebrating, treat yourself to this one.
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. MIRACLE WHIP Dressing (this is key to the perfect Deviled egg)
2 tsp. HEINZ Savory Yellow Mustard with Garlic and Herb
3 oz. smoked salmon, chopped
1/4 cup chopped HEINZ Sweet and Spicy Pickle Chips
2 green onions, thinly sliced
1/4 cup finely chopped fresh parsley
Dont F uk up and make the mistake of using mayo. You deserve better. Elevate your game and dont tolerate/settle for Mayo. Im guessing some with try to pass along a recipe that includes mayo. You can discount them as they immediately disqualify themselves in the culinary arena if they suggest using mayo.
Last edited by sharp_things; 06/01/18.
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
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Mayo, green onions, bacon, Guldens brown mustard, fresh dill and crystal hot sauce.
Options
Dill pickles, remove dill. Sweet pickles use Dijon mustard.
My oldest daughters recipes.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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I've found the most important ingredient to be a big ol dollop of horseradish.
Don't bother if you're using MW though....no sense wasting perfectly good horseradish on donkey spooge.
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Im guessing some will try to pass along a recipe that includes mayo. You can discount them as they immediately disqualify themselves in the culinary arena if they suggest using mayo.
Like I predicted.  
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
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My folks are in DC taking an educational tour, otherwise I would ask mother for her recipe.
The things I am certain of are sugar, celery seed, mustard, mayo and paprika.
I was 30 before I could eat them, now I like them fine.
Charlie and Fat City......very interesting.
I am MAGA.
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I've found the most important ingredient to be a big ol dollop of horseradish.
Don't bother if you're using MW though....no sense wasting perfectly good horseradish on donkey spooge. Oh yes Horseradish that’s good as well. Wife uses that in her Mac n Cheese recipe.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Campfire 'Bwana
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I like to smoke the eggs prior to "deviling" & then eat them with various hot sauces !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire Kahuna
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Smoked eggs?
Shirley you must be joking!
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Fat- Sounds about perfect!
FG- love me some horseradish. I’ll have to put a spoonful in the next batch. Sneak a little xtra in one and offer it to the wife. Lol.
Jim and 99- Smoked Deviled Eggs!?!?!? This will happen soon.
You guys ever eat scotch eggs? Those things might even be better than deviled eggs.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Rookies... grin I smoke em before pickling too.... damn good ![[Linked Image]](https://s15.postimg.cc/klhbwyi0r/8252_F45_D-4883-4_F28-_A9_BE-6_A502_AEF3_C57.jpg)
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Ching Gow! (I think that means Hot Damn! in china man talk)
Those look killer.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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If you want to try something a little different, saute some mushrooms, add them to the cooked yolks, mayo, worcestershire sauce and mustard and puree before filling the whites.
Haven't tried the horseradish but that sure sounds like something I'd be happy to add.
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Rookies... grin I smoke em before pickling too.... damn good Where did you find a bakers dozen eggs?
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Campfire Kahuna
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He started with 24......
Boiling eggs is a bitch.
I am MAGA.
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Rookies... grin I smoke em before pickling too.... damn good Where did you find a bakers dozen eggs? Charlie, I got a dozen or so hens, nice having a constant supply of good eggs. Go to the coup throw em in the water
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Campfire Ranger
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M.W. (sorry, but true)
Yellow Mustard
W-shire sauce
Dill pickle juice
Garlic powder
Paprika
Parents who say they have good kids..Usually don't!
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If the rest were being honest. They too would agree with you and I.
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How long do you smoke them for?
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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