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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
I am MAGA.
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
We had frozen fish patties and fries.
Made sandwiches out of fish.
Not a thing wrong with it.
I am MAGA.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I'm not sure Jim.....I've been reading a lot about sausage making here lately and everyone calls it "Belly" but maybe this guy knows something they don't. I know he schooled me on some things I was confused about. Tomato...tomauto...at least I know where to get the stuff now..... Crappy pic butttt... ![[Linked Image]](https://i.imgur.com/G6pGd21l.jpg)
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Joined: Feb 2010
Posts: 3,842
Campfire Tracker
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Campfire Tracker
Joined: Feb 2010
Posts: 3,842 |
Wow, my mom used to shop at Roseauer's in Pullman. I didn't think it was still around.
I preferred Finch's because it was a closer bike ride to our house.
Quando omni flunkus moritati
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Yea.....Harvest Foods stores are all over the North Central ID area......my favorite little grocer over in Orofino (Barneys) is also a Harvest Foods store. Not only are they a good grocery store but they're a UPS shipping center. The only question they ask is "what kind of gun is it".....and that's the guys....the check out gals want to see it..... 
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
I have a bunch of deer trimming that I want to turn into sausage.
I am MAGA.
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Joined: Dec 2003
Posts: 86,252 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
Soft Taco Tuesday with the left over roasted chicken and all the fixings.
Interesting twist wife’s coworker gave her a jar of homemade chipotle mango salsa, darn hot but it was good. Bride made chicken fajitas with the last of the bird. Almost hurt myself.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Apr 2017
Posts: 19,735 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,735 Likes: 13 |
We had frozen fish patties and fries.
Made sandwiches out of fish.
Not a thing wrong with it. Wife makes grilled cheese fish sandwiches if you can believe it with frozen fish patties. Damn good. We also make fish tacos with those patties sometimes. Crinkle cut or the tater tots are my favorite of the frozen fry options. Little bit of sriracha ketchup and bam.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Apr 2017
Posts: 19,735 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,735 Likes: 13 |
Still waiting for FGs sausage extravaganza. It won't be long now friend.....I finally located some Pork Bellie today. (yea...that's the way it's spelled on the package) No Butts though.... just Loin (too lean) and Bone in Pic Nick (too boney:) roasts. They have them over at the small grocery store in Orofino though so I'll get some next week. Don’t forget some action pics.👍
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Feb 2018
Posts: 1,985
Campfire Regular
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Campfire Regular
Joined: Feb 2018
Posts: 1,985 |
We are so swamped getting ready for this weekends 3 day archery (gathering of Elitists) event that we ate a Pappa Murphy Take away pizza last night. I cant recall the last time Ive had a take away pizza but it was pretty damn good. ITs nice to have somebody else cook for a change. 
Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Beer battered walleye, potato wedges & coleslaw with a mayonnaise based, tricked out dressing ! Damned fine eats !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2011
Posts: 60,930 Likes: 15
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,930 Likes: 15 |
Colour me vert with envy Paul, that must have been great.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
That sounds great, Paul.
Had lamb double rib chop and green salad with avacodo slices and Bob’s Big Boy blue cheese dressing.
Sean
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
Speaking of that, does anyone have a good fish n chips recipe that does not contain beer?
I have been trying to recreate a New Zealand type batter but have been unsuccessful.
I am MAGA.
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Joined: Sep 2011
Posts: 60,930 Likes: 15
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,930 Likes: 15 |
The only thing the beer does, is provide carbonation, club soda will do the same thing, make the batter bubble. If I'm wrong, someone will be along to straighten me out.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
Speaking of that, does anyone have a good fish n chips recipe that does not contain beer?
I have been trying to recreate a New Zealand type batter but have been unsuccessful. I have a good recipe, will look it up when home and post it for you. Just a note, you can substitute club soda for beer in batters. ---------- Had my daughter send it to me. I got it off of the net and it is really good, and very crispy and light. 2 pounds cod sliced into 3 ounce pieces (you can use other types of fish) 2 1/4 cups flour 1/4 cup corn starch 2 teaspoons sugar 2 teaspoons salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 16 ounces club soda Oil for frying If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degrees. Make the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda. Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir. Drop pieces of fish into the batter. Coat fish with batter, drop into hot oil. Fry fish for 2 to 3 minutes or until the batter is golden and the fish pieces begin to float to the top of the oil. Drain fish on a wire rack.
Last edited by Miss_Lynn; 06/06/18. Reason: Added recipe
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
She swears that its not beer battered.
I will try link number three. Hard to find one that is free of beer.
I suspect its more of the fact that we dont get Blue Cod up here.
I am MAGA.
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Lots of "English style" batters use milk !
Kiwi's are part of the Commonwealth.
P.S.; Added 2 more to the above
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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