Home Forums Hunting & Shooting Hunter's Campfire Food/dishes in your area

I just stayed at the Townplace Suites in Anchorage behind the Moose's Tooth and had a pizza there last week.

VERY good!

I worked in KC last week. Eat at Arthur Bryant’s, gates bbq and fiorellas jack stack.

It was a good week

Which is absolutely everything (food or not) that they can stick into the fryer.

Here in MO. it's barbeque beef especially burnt ends and ribs. Fried catfish, walleye, corn on the cob and new potatoes are faves. Country cured ham is big.
Springtime trifecta meal... crappie fillets, morels and thin sliced and fried turkey breast. When I was young, quail were plentiful and a great meal but there are so few that most people don't hunt them now.

I have enjoyed reading the thread. I'm in central Alabama and will throw in a few things I enjoy. Cheese grits, tomato gravy, bacon grease gravy, fried crappie or bream, cat head biscuits, cracklin cornbread, turnip greens, tomato sandwiches on sunbeam bread, conecuh sausage, wickles pickles and pickled okra, hoop cheese, souse meat...I could go on but I am hungry now.

Slug burger

I always enjoy the vicarious trip through your photos, Leighton!