Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Looked up calico beans. Filed in the have to make drawer.

Fried chicken, mashed spuds, mixed vegs.

Nice looking chicken,Richard. I love to cook yardbird.

Imported chicken Denney! Hauled into Canada from the US!!!

Me? I’d take that drum stick and swipe it thru them taters and gravy before shoveling it in my mouth,

FC, I thought I saw a feller that looked a lot like you, just now up on the freak show.

Contraband chicken. Shame on you !!!

I’m like a harlot when the cattle drives come to town. I jump from bed to bed quick like.

A legal Denney, does that take some fun out of it?

Dust dat chikken fer prints.

Anything I know about fried chicken I learned from my wife, the Cook.

Dirty Rice and fried summer squash.

I used my home grown sausage for the Dirty Rice. I don't know if it was the new recipe I followed this time or my sausage but it was my best batch ever......probably both.

The recipe was pretty close to what I normally do except for deglazing the pan with Worchestershire Sauce and using almost twice as much liquid as I do...it's a keeper.

https://www.melissassouthernstylekitchen.com/cajun-dirty-rice/

As a side note while I was killing time cruising the net and looking at Dirty Rice recipes today I was surprised to see how many omit the chicken livers. I figure it's the same folks that don't put Okra in gumbo......poor confused bastards.....ya gotta feel sorry for em.

Your such a reactionary FG.

Learnt that from McClintock as a kid.

Grilled salmon and corn on the cob.

Tonight ? Plain ol' hot dogs. A little bummed as I had such high hopes for my sous vide pork loin from the other night. Took a whole pork loin and cut it into 2 ish pound hunks and into the bath @ 140 for 5 hrs. and then onto a hot charcoal grill. Instead the meat was mushy with no real texture or flavor and never made it over the coals.. All the bags in the freezer now but I'm tempted to pitch 'em all into the garbage. Suggestions ?

Gave muttly a good sized chunk tonight to gnaw on and he just didn't seem to be very impressed . That bad ?

Depends, but maybe a chili con carne for the save?

So, Deb & I spent a 4 day long weekend, camping at Blue Lake Provincial park.

Arrived & set up Thursday night, after work, so simple fare for dinner.

Friday night was marinated & grilled sirloin "minute" steaks, pan fried new baby taters, sautéed onions & mushrooms & spinach, avocado & grape tomato salad.

Marinade was a smoky chipotle base.

Saturday lunch "special" !!

Some of the libations !