Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Pork cutlets floured, browned, and finished in the oven, baked potatoes, and a vegetable mix - sliced carrots, celery, and yellow onion, cut-up stems of bok choy and Napa cabbage cooked to tenderness, at the end added chopped leaves of bok choy and the leafy parts of the cabbage, along with some spinach leaves were added - just added salt and pepper at the table to some and soy sauce to some other - both good.

Ditto.....^^^^^^^^^^^^^

I'd like to to try my hand at making some of those home grown Tortillas if I can find the flour.......did you buy a press?

Life in Genoland sucks Charlie



Sockeye, coupla ears of corn, and a roasted pepper from the garden..................and some pumpkin chocolate chip cookies my wife made!

And I get to watch the moonrise over the Warners in the distance while grillin' (cell phone pics suck , mtns are visible as a shadow past the phone pole on the left, past that near bluff



Or look the other way and see some nice sunsets on occasion



Geno

I haven't had fresh Salmon in a couple of years even though the best Salmon run in ID takes place a couple hundred yards from my front door Geno.

My Vet friend used to bring me a fillet or three now and then but he fell in love (or something ) so I haven't seen much of him lately.

I need a new friend.........that Salmon fishes...

I can only wish this was fresh FG,

I found it in the back of the freezer.................dated Sept.................................................2017

Wrapped well it was quite edible.

No salmon this far up the river. Doubt they mad it this far up the Pit, even before they put in Shasta Dam. If they did, they'd have been pretty dark by the time they reached us.

Geno

PS Maybe you can make friends with wageslave, him and Otis go fishing pretty regular. You'll have to put up with him though.

Jim,

That looks fantastic !!

No. I used a 9x9 pyrex dish.

Put the masa balls between two sheets of saran wrap and pressed with the baking dish.


I have made tortillas many times out of corn meal, which requires eggs, corn starch and milk.


These little beauties are nothing but masa flour and warm water!


I was at the Wall Mart and found a bag of Quaker Masa Harina. None of the local stores carried it.

As does yours Dan !!

Looking good Jim. Homemade corn tortillas are the best !

Homemade flour ones with a skillet of chorizo and eggs ain't so bad either!

Geno

That's almost too easy.....almost.....I'll start my Masa search stat.

Cool smoked a whole antelope backstrap with hickory, cooked souse vide @129 then sliced and quickly seared.. damn it turned out good! I was worried about the hickory but it was great.

Spaghetti squash and Brussels. I ate too much!

JC
Just wait till you taste the difference with fresh homemade flour tortillas.

Looks/sounds awesome!

After some google-foo I just discovered that while I don't have any Masa I do have everything on hand to make flour tortillas so I'm about to find out if that's true tomorrow morning. I'm betting it is.

Left over pasta in a proper meaty red sauce, a link of Italian sausage from the town I grew up in in NorCal and a salad of greens, red onions, cherry tomatoes olive oil, vinegar, salt and pepper.

Chicken adobo enchiladas with flour tortillas.

CI seared Salmon & sautéed asparagus, garnished with pea shoots micro arugula.

It did not suck balls !

Paul, I need to go shoppin' with you sometime. I do not find those items in Dryden.