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Joined: Mar 2016
Posts: 270
Campfire Member
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Campfire Member
Joined: Mar 2016
Posts: 270 |
Homemade, smoked macaroni + deer Bolognese ! ![[Linked Image]](https://i.imgur.com/IGmaKu0.jpg) My mouth is watering. That looks soooo goood. If you wouldn't mind sharing the recipe, I'd love to try it.
We have enough youth, how about a fountain of SMART???
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Standard Bolognese meat sauce, using deer burger.
Cook macaroni to instructions, drain & set aside.
Build a roux in skillet pan, I used bacon grease & AP flour, make sure to cook out the flour. Add milk (I used whipping cream 33%) & once boiling, reduce heat to thicken.
I used a combination of Jalapeno pepperjack & grand padana cheese. Shred/grate & add to thickened sauce, taste & season as/if necessary. Add back pasta, stir thoroughly & chill.
Bring to smoker, in skillet & cool smoke to desired "smokiness". I did an hour fifteen using Jack Daniels barrel chips.
Reheat, Mac & Bol, when ready to serve & dig in !
*** If you don't want, or have the ability to smoke, I have used smoked paprika before to good effect.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Mar 2016
Posts: 270
Campfire Member
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Campfire Member
Joined: Mar 2016
Posts: 270 |
Thanks, will have to try that. I got some sauce I made with elk burger the other day all ready to go.
We have enough youth, how about a fountain of SMART???
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Man, it's dead set easy !
Forget the smoke & just add the smoked paprika, or you could use smoked cheese too !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Apr 2017
Posts: 19,735 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,735 Likes: 13 |
Man, it's dead set easy !
Forget the smoke & just add the smoked paprika, or you could use smoked cheese too ! Liquid smoke as well.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
Man, it's dead set easy !
Forget the smoke & just add the smoked paprika, or you could use smoked cheese too ! Liquid smoke as well. Oh, snap! No putting the pin back in that grenade.
I am MAGA.
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Joined: Dec 2003
Posts: 86,252 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
Man, it's dead set easy !
Forget the smoke & just add the smoked paprika, or you could use smoked cheese too ! Liquid smoke as well. Good God man. That’s a loss (lose or loose for the campfire illeratti) of credibility. Reco delete.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Apr 2017
Posts: 19,735 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,735 Likes: 13 |
Meh, bring it bitches. 
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Nov 2002
Posts: 33,738 Likes: 3
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,738 Likes: 3 |
Tonight is crab cakes and a mixed green salad with a neighbors tomatoes. How do you prepare your 'cakes ? I cheated this time and bought them ready made from HEB. When I make them: Lump crab meat Bread crumbs Parsley Green onion Mayonnaise Trappey's hot pepper sauce Egg Salt and pepper
Conduct is the best proof of character.
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Joined: Mar 2016
Posts: 270
Campfire Member
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Campfire Member
Joined: Mar 2016
Posts: 270 |
I have a smoker so I'll go that route. Never used liquid smoke.
We have enough youth, how about a fountain of SMART???
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Joined: Oct 2004
Posts: 16,915
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,915 |
Thanks . 
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Joined: Jan 2009
Posts: 2,923
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 2,923 |
Grilled a couple of Tuna steaks along with a potato and green beans. ![[Linked Image]](http://i.imgur.com/Re6BqAk.jpg)
A gun in the hand is worth more than the entire police force on the phone.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Standard Bolognese meat sauce, using deer burger.
Cook macaroni to instructions, drain & set aside.
Build a roux in skillet pan, I used bacon grease & AP flour, make sure to cook out the flour. Add milk (I used whipping cream 33%) & once boiling, reduce heat to thicken.
I used a combination of Jalapeno pepperjack & grand padana cheese. Shred/grate & add to thickened sauce, taste & season as/if necessary. Add back pasta, stir thoroughly & chill.
Bring to smoker, in skillet & cool smoke to desired "smokiness". I did an hour fifteen using Jack Daniels barrel chips.
Reheat, Mac & Bol, when ready to serve & dig in !
*** If you don't want, or have the ability to smoke, I have used smoked paprika before to good effect. Mac&cheese with meat sauce!!!!! You can bet your bippy I'll be making some of that as soon as I kill a Deer.
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Grilled a couple of Tuna steaks along with a potato and green beans. Perfect !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Aug 2005
Posts: 15,648
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,648 |
I'd give anything for some fresh fish that's good....
Looks great...
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Jan 2005
Posts: 38,900 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,900 Likes: 5 |
I've never had tuna steak, but have always been intrigued by it. The pictures always show it as being very raw inside. Is it even warm? Are there acceptable limits as to its "doneness"? About how long should it be grilled to achieve the doneness as shown in pictures. These are legitimate questions from someone far from the ocean. Thanks for the help.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Jan 2009
Posts: 2,923
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 2,923 |
I've never had tuna steak, but have always been intrigued by it. The pictures always show it as being very raw inside. Is it even warm? Are there acceptable limits as to its "doneness"? About how long should it be grilled to achieve the doneness as shown in pictures. These are legitimate questions from someone far from the ocean. Thanks for the help. I actually cook it longer than most recommend. I have a Bubba Keg that I get the temperature to 650 degree and grill the steak for 3.5 minutes per side. This will have a warm red center anything longer and the tuna steak will crumble when you try to slice it.
A gun in the hand is worth more than the entire police force on the phone.
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
Chicken fired steak last night. Mashed potatoes and roast squash.
Not sure about tonight.
I am MAGA.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I was feeling lazy so I picked up a box of Zatarans Jambalaya mix and threw a pound of Andouli in.
The sausage was good.
I went to the gun club with my Doctor chick friend to watch her shoot Pheasants again today so I brought a bird home.
Tonight will be sauteed Pheasant breast.
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Joined: Dec 2003
Posts: 86,252 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
I was feeling lazy so I picked up a box of Zatarans Jambalaya mix and threw a pound of Andouli in.
The sausage was good.
I went to the gun club with my Doctor chick friend to watch her shoot Pheasants again today so I brought a bird home.
Tonight will be sauteed Pheasant breast. At least you're getting some breast tonight! 
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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