Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Oh, you can take my word for it, it wasn't overcooked. I like it raw. Grilled too when not over done.

I was a bit afraid to ask my wife if it was a bit undercooked for her tastes, but she can take the thin side if she wants.

Both my wife and I like fish a bunch and we both seem to prefer simple "dressing". This batch was just a bit of lemon pepper stuff sprinkled on the flesh side.

I'll try the flesh side first the next time. This way it was pretty easy to take the skin off though. I eat a piece now and then...................our dogs love it too!

This one came in and was begging for some while I ate mine at the computer last night.




Geno

I can honestly say that Ive never grilled salmon flesh side down.

can't see the need. I do see risks with the mesh-size on Geno's grill.

S&P, garlic, then a few minutes over heat to crisp skin, then indirect until almost done is my standard.

I recently started flesh side first.

I start it skin side down and always flip. You might lose a few flakes but I like the crispiness to the flipped side.

A pan of crappies at noon today. Nothin' fancy.

grilled Hi Line pork chops. They are thin and cheap....we dont gots no money up here.



Green beans and instant mashed.


Good dinner.

Pan fried pork carnitas salad.

Think taco salad but tastier in my opinion.

For you big Jim, and all. "Just poor people, that's all we were".

I wish it was black land dirt!

They sell it Jim, got cash?

Big on the sear for the flesh side... and finish on the skin side... Pretty hard to get the flesh side seared without direct heat on it. I like mine looking like it may make it up the next falls inside.

Those flakes you worry about will be safer if cooked first... one of the reasons we do it skin side down last...

Ya old Fart !

Old photo, but this again !

Oh, man. You're killin' me.

Hey, I know that book.

Mouth watering here.

Never even seen one. ??

Thanks Paul.

Thanks !!