Maryland DNR have designated Flatheads a invasive species. Fisherman are encouraged to not release them back. Watched several YouTube’s where folks are catching 30”+ flatheads in numbers below the Conowingo dam off the Susquehanna. This is roughly 15-20 minutes from my house and want to really go after them. Seems like live lining white perch is the method of choice. Curious how these things cook up? I don’t know what I would do if I brought home 10 of these beasts. Figured I could fillet them out and vacuum seal them and give it away to co-workers at the hospital.
They are very good eating. Cut out the little bit of red meat and the rest of the fillets are white and firm. Fine flavor. I like to soak them in saltwater for a day or two before I freeze them, then give them 2-4 hours in milk before I roll strips in seasoned cornmeal & fry. Sounds like a good opportunity to put some good eating in the freezer. Enjoy!
"Kids don't remember their best day of television."
look at some videos on fillet big cat fish . I fillet from ribs back to tail MUST MUST remove RED meat along outsides of fillets . it is fat turns grey when fried and has all the nasty . river cats have less fat than lake cats . next cut ribs off slice between every 2 or 3 ribs you get a piece kinda like a lamb chop .last the stomach can be 1/2 " or more thick , its tougher or firmer I try to skin the silver off gut side and use the meat in gumbo or chowder will stay together not flake like fillets
Can't quite understand Flathead being listed as an invasive species. IMHO the flathead is the best of the catfish. He's a gamer that will bust a spinnerbait in the spring when you're bass fishing and make you think you've hooked a record size bass. Best eating of all the catfish.
Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.
woodson they are so good fried when I get a big one The wife calls daughters and before I have it cleaned I have about 25 people planing a fish fry . I have been wanting to smoke some or grill on ceder planks just dont have any left Mogc ; the flathead is an apex predator , they eat all other catfish / sunfish /bream .they can destroy an ecosystem and it can take 20 or more years for the flatheads to be cannibalizing enough of their young before other fish can make a comeback , we dont catch bullheads or mud cats like we use too Like you said flatheads ain't nothin but good eating
I agree they are the best eating of all the catfish! Don't leave the belly meat or the cheeks because it's the best of all!
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Sooner or later our heritage of hunting is going to be a rich mans sport and the words "Outfitter" and "Hunt Industry" will be synonymous with cancer and A.I.D.S. among blue collar hunters like me and my family!(A.L. Williams - 2010)
Well they ain't crappie or walleye, but done right they're good enough. As mentioned above, cut the red strip out and trim the fat off the top and bottom of the fillets. Then slice them into chicken tenderloin size pieces. I soak them in light / medium saltwater in the fridge overnight and rewash. I dunk them in 2/3 egg : 1/3 milk mixed. Then shake them in a bag full of crushed saltine crackers before a swim in 375* peanut oil. I like them drowned in ketchup after on the dinner plate. Yeehaw
Not being an experienced catfisherman I once landed a really nice flathead (didn't know what the hell it was) from my kayak. It was a tremendous battle. The fish was about 30" and bit on a black plastic lizard. It came out from under a tree about midday like a torpedo. Created a friggin wake!
The fish was so ugly with it's black and brown splotchy skin, I thought it was sick! Threw it back...
"It's a source of great pride, that when I google my name, I find book titles and not mug shots." Daniel C. Chamberlain
BIG MISTAKE on your part!!! = I'm an ex-commercial trotliner/set-hooks guy & paid both my GF & my college expenses from peddling catfish. = I ran the lines & April sold the fish out of the back of my old International Scout, either still alive or dressed to order. (All these years later, I still don't know if the customers liked our catfish better than looking at lovely April in crop top & short-shorts but she was very successful at selling our fish.)
MY FAVORITE is the little "single servers" (under 3# live weight & cooked whole, after being dressed), simply dredged in yellow cornmeal with salt/pepper, fried until flaking & served with fried potatoes.
NOTE: Catfish are EASY to undercook or overcook. = WATCH them in the skillet carefully.
just my OPINION, tex
"VICTORY OR DEATH"
William Barrett Travis, Lt.Col., comdt. Fortress of The Alamo, Bejar F'by 24, 1836
~Molɔ̀ːn Labé Skýla~ As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
Also the breast bones and the heads on the ones ten pounds and under.
~Molɔ̀ːn Labé Skýla~ As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
I have smoked many of them. My wife also grilled them. She put the fillets in butter, onions, red & green peppers, salt and whatever over a grill. Seshwan sauce too. Very good. I dont go for them anymore cause they mostly bite at night.
But the fruits of the spirit is love, joy, peace, patience, kindness, goodness,faithfulness, Gentleness and self control. Against such things there is no law. Galations 5: 22&23