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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
may have to try it, but it costs more than Jiffy, which is only 50 cents a box
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Joined: Aug 2003
Posts: 10,262
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2003
Posts: 10,262 |
My grandmother had many meals where she ate nothing but cornbread and buttermilk. I love it too, and prefer it over any other kind of bread.
As far as sorghum goes, I like it on a biscuit. I prefer my cornbread straight, no butter, no nothing on it. I thought I was the only person on the planet that ate cornbread and buttermilk. my grandmother had a churn and made butter, I always hung around for the fresh buttermilk. she always had fresh baked cornbread. I often ate it for breakfast.. I was raised on a farm...
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
There is this recipe from this book Might try that with the black bean soup tonight. Similar to the other I posted above, but less salt and sugar. would it be a problem to post that whole chapter...?
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
You guys are a bad influence. I've twice eaten corn bread with buttermilk and black pepper this week. I've always wanted to like buttermilk, but just can't drink it straight.
Sean
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