I exclusively use Rada Fillet Knives. Made in the USA, $20 bucks on Amazon. Click Here
I sharpen them on a Chef's Choice sharpener, because the knife is cheap and I always want to get the filleting job done fast after a day on the lake. I keep several on hand at my cabin and give them away as gifts. Everyone who uses them loves the sharp, flexible blade.
the ergonomic handle on that looks fantastic, especially useful if your hands are cold
Yeah, I like the looks of it, but have never had a hollow ground blade I liked !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Here's a LINK to the electric I have. Note that they're all listed as Sold Out. There's a reason for that: these are the best. They are in stock on Amazon HERE
I’m an old butcher and worked for years in the commercial fishing industry. It took me a while to get used to an electric filet knife but couldn’t get by without it now. Best one i ever had was a Hamilton Beach electric carving knife.
I’m an old butcher and worked for years in the commercial fishing industry. It took me a while to get used to an electric filet knife but couldn’t get by without it now. Best one i ever had was a Hamilton Beach electric carving knife.
I have an electric as well. My second one now actually. This second one is the same model as the first one but the blades are too viscous on the second one, luckily I kept the blades for the old one that burned out.
This is a custom made knife by Dave Kauffman in Clancy, Montana. He made this for me around 18 years ago. It is a Pakkawood handle and hollow ground blade with lots of flex and extremely sharp...
I prefer the Mr twister electric fillet knife. replace the blades on mine every other year. I do the y bones like she did, only I always manage to leave some parts of bone in there.
Beware of any old man in a profession where one usually dies young.