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Joined: Jan 2009
Posts: 23,319
Campfire Ranger
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Campfire Ranger
Joined: Jan 2009
Posts: 23,319 |
Question: Where is this made?! What is the country written on the box ?! Answer: My T-gal use and care instruction guide says China is the origin. Jk · April 18, 2018
"All that the South has ever desired was that the Union, as established by our forefathers, should be preserved, and that the government, as originally organized, should be administered in purity and truth." – Robert E. Lee
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
I mainly use Carbon, some cast.
I keep a small Teflon for eggs.
~Molɔ̀ːn Labé Skýla~
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
If you buy your woman cookware for Valentines Day you deserve to be hit over the head with a frying pan....just saying
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Dec 2003
Posts: 86,183
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,183 |
Start by skipping the sets. Make a list of what and how you cook. Then go to TJ Max/Home Goods and buy just the pieces you need. If one selects carefully, there are some really nice pots/pans at very low prices in second hand stores. Don't have a single piece of nonstick stuff anymore. All cast iron with a couple stainless sketti pots.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jan 2004
Posts: 11,383
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,383 |
These 4 pots do about all I need-
12" Lodge deep fryer 10.5" Lodge flat griddle a 3?? qt sauce pan a large stock pot
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
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Joined: Nov 2010
Posts: 374
Campfire Member
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Campfire Member
Joined: Nov 2010
Posts: 374 |
Decently smooth and seasoned cast iron can't be beat in my opinion. People spend a lot of money trying to meet their performance level. Decent US made cookware and a small amount of upkeep will keep you happy for generations. I've had good luck with Lodge after initially getting rid of the factory 'seasoning' and smoothing them out some. There are fancier (and lighter) makes out there too like Stargazer, Field Co and Le Creuset . Lots of old iron out there too with a lot of life left in them.
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Joined: Aug 2003
Posts: 13,941
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2003
Posts: 13,941 |
A lot of if not most cookware with anodized exterior finish is usually not dishwasher safe as they will stain and discolor badly (daughter ruined a new set of Emeril Lagasse branded anodized cookware via auto dishwasher) We've never had a skillet yet with the typical type of "non-stick" interior coating to last much longer than a year or two, regardless the brand. Any use of metal utensils will soon have the nonstick coating scratched and flaking off. No telling how much of the nonstick coating we've ate. A good many cookware sets are basically the same construction and manufactured by the same companies but sold under multiple brand names with a few minor mostly cosmetic differences. For normal family use moderately priced stainless cookware, Revere Ware with the thick solid copper or aluminum base was the best bang for the buck we've had. Got two T-Fal skillets right now needing to be replaced after just barely two years of use and the nonstick coating is flaking off. Same for a Faberware electric skillet, too. Been kind of thinking about giving one of the "Granite Rock" mineral based nonstick coating skillets try to see how well they hold up. Here is a 10 piece set of the "Granite Rock" cookware for a $99.99 --- GraniteRock 10-Piece Non-Stick Ultr...ranite Coated Scratch Proof Cookware Set
Last edited by joken2; 01/31/19.
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Joined: Jan 2009
Posts: 23,319
Campfire Ranger
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Campfire Ranger
Joined: Jan 2009
Posts: 23,319 |
. . . There are fancier (and lighter) makes out there too like Stargazer, Field Co and Le Creuset . . . Lodge claims to be the only USA manufacturer of cast iron pots and pans/skillets
"All that the South has ever desired was that the Union, as established by our forefathers, should be preserved, and that the government, as originally organized, should be administered in purity and truth." – Robert E. Lee
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Joined: Apr 2010
Posts: 834
Campfire Regular
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Campfire Regular
Joined: Apr 2010
Posts: 834 |
If you believe in quality and have a set dollar figure in mind, go buy the piece that you use the most in the best quality you can find. Later do it again with a different piece, until you have what you need. Best money in the litchen is spent on quality knives and cast iron cookware. Buy once. Cry once.
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Joined: Nov 2010
Posts: 374
Campfire Member
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Campfire Member
Joined: Nov 2010
Posts: 374 |
. . . There are fancier (and lighter) makes out there too like Stargazer, Field Co and Le Creuset . . . Lodge claims to be the only USA manufacturer of cast iron pots and pans/skillets They are definitely the largest, but not the only.
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Joined: Jan 2012
Posts: 9,381
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2012
Posts: 9,381 |
Holy Crap FG!!! Are you the cook in a logging camp? mike r
Don't wish it were easier Wish you were better
Stab them in the taint, you can't put a tourniquet on that. Craig Douglas ECQC
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Joined: Sep 2011
Posts: 60,755
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,755 |
I'll also chip in as against a set. Nothin' wrong with a set I guess, I'd just round up each piece I like.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jan 2012
Posts: 66,979
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 66,979 |
Holy Crap FG!!! Are you the cook in a logging camp? mike r TFF!!
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Joined: Mar 2011
Posts: 4,963
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 4,963 |
Hard to go wrong there. A LOT to be said fro good USA made cast iron. Personally, I have a modest collection that covers 90% of my needs. 4 skillets(#5 Lodge 3 notch, #8 Ozark unmarked, #8 Griswold, #10 New production Lodge), 1 griddle(Lodge Pro 2 burner) and a dutch oven(#8 Favorite with lid). Been scoping out a Wagner Ware waffle iron lately, a buddy has an extra.
Mauser Rescue Society Founder, President, and Chairman
I don't always shoot Mausers, but when I do...I prefer VZ-24s.
jdi do píči
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Joined: Aug 2011
Posts: 8,793
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2011
Posts: 8,793 |
I would recommend that you avoid anything non-stick or hard-anodized, they simply do not last and the plastic utensils you must use with this type of cookware sucks. Vollrath commercial stainless steel cookware is high quality and the prices are fairly decent as well if you shop around. Look at the Vollrath Tribute. I would also get a few vintage Griswold cast iron skillets and a dutch oven, which is probably the best cookware ever made - 12" & 8" etc. - and they can often be found at flea markets and garage sales, but modern LODGE cast iron will suffice (though significantly more bulky than a vintage Griswold) if you don't want to spend the time looking for a vintage Griswold. A Vollrath Stock pot or two (6 and 8 qt); sauce pans (4 and 3 qt.); and a 10"-12" stainless steel skillet, will likely be all you need. This way, you can use quality stainless steel utensils that will last forever and not melt like the crappy plastic/nylon ones. Go check out a local restaurant supply and see what they have available and you can get all the stainless steel utensils you need there as well: tongs, spoons/slotted. spatulas, turners, sieves, forks, etc.
Edit: Barkeepers Friend is excellent for cleaning stainless steel.
Last edited by High_Noon; 01/31/19.
l told my pap and mam I was going to be a mountain man; acted like they was gut-shot. Make your life go here. Here's where the peoples is. Mother Gue, I says, the Rocky Mountains is the marrow of the world, and by God, I was right. - Del Gue
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Joined: Dec 2005
Posts: 7,014
Campfire Tracker
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Campfire Tracker
Joined: Dec 2005
Posts: 7,014 |
In 2013 when Paula Deen was dropped by Wal-Mart I picked up a set of her non-stick cookware on clearance cheap. It has held up beautifully over the years and I cook in it daily. I have an electric range but never use the nonstick for high temp frying and only use non-metal implements. For high temp cooking, I use cast or stainless if it is acidic. They held up so well I searched Amazon to see if I could still get a set for when these bite the dust and was able to order a set last year. Here they are if you are interested. PAULA DEEN COOKWARE $119 shipped. IMO, if you are going to roll non-stick, you'll still need some quality pieces to augment. There are other sets by Paula Deen but this is the only set that matches what I have. The newer model stuff is much cheaper and I can't speak for its quality.
$$$ TRUMP AT THE PUMP 2024 $$$
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Joined: Sep 2012
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
That's a perfect starter set right there Ed.....Maybe throw in a copper bottom sketti pot and call it good.
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