Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Incase any of you food scientists was thinking what I thought several years ago when Boudin branched out of SF.



Sorry Geno looks like logistics are against that caper.

if only I had an insider,


I'd get a monthly shipment smuggled in every month too!

We're lucky enough up here sorta. We have this place in K' Falls. They use wild yeasts in their breads and some are excellent. I'm just finishing up a nice Onion Rye, only the end left since Wed and I'm the only one eating it.

http://www.green-blade.com/

If you're ever up that way, look them up. They make very decent pastries too. I'm a cheese Danish kinda guy and there's is more than passable.

Geno

One broiled pork chop for the two of us. Mashed spuds, gravy from a package, . lima beans.

Leftover Albóndigas soup.

It was good last night and as usual even better tonight.

I'm still not feeling very well and we all know how our taste buds change when we're under the weather so I'm either lucky or I really nailed the spices on this batch but it's my best to date.

Field I had to look up what that was.

Looks pretty tasty, may have to make some next weekend.

Iowa Chops browned and then finished in the oven, Stovetop Stuffing for Pork, creamed peas, applesauce, and cabbage salad with a brown sugar/oil/vinegar dressing.

It's just Mescan Meatball soup.....it's really good though.

Here's a couple of recipes.

https://elchinolatinococina.wordpress.com/2014/04/05/sopa-de-albondigas/

https://lilluna.com/albondigas-soup/

PS.....make the meatballs smaller than you think they are......mine tend to come out too big.
They're edible but bigger than the ones in the restaurants I've had it at.

Hope you feel better soon.

Thanks Fats.

Started this along with a roast in the Crock-Pot this AM.

Couple of outstanding meals, from our "warm climate" Vacation.

This one in Florida;

https://www.riversidehotel.com/wild-sea-oyster-bar-and-grille.html

Next was from our cruise, where all meals were amazing, but this one was from a special event !













Each course paired with an amazing wine !

I am hungry.

Going to go eat some of the damper I baked last night.

?

A cup of fish chowder.

This is indeed some of the finest bread I've ever had. For several years, I had an associate who would order me a box of it for Christmas.

I gave up bread a while ago, but would break that ban instantly if I had a loaf of that in front of me.