Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Beef, It's What's for Dinner.

Rare pot roast would be a tough bloody chuck roast.

Kinda like rare brisket or Boston butt. It ain't done for a reason.


Now a better quality piece of meat. That's different.


My whole famdamly would cook that grey too. Whole other story.

The point of braising is to get the meat beyond well done.

Yep, roasts and steaks do not cook the same.

Did you brown it?

Where's all the gravy?

Here is the hash. She will put some cheese on it then warm it in the oven at church.

We have some also for dinner tomorrow.

I would eat the heck out of that!