Home Forums Hunting & Shooting Hunter's Campfire How do you like your eggs?

Runny, fried or poached.
Set them on top of home fries, hit them hard with Tabasco,
let th e yolk run into the taters.

Move the eggs, ketchup on taters now.
Eat it all.

If no ones watching, lick the plate.

Seriously though, that's what the toast is for.

For breakfast i like them scrambled but for any other time i like a hard fried egg sandwich with a hunk of cheese.

My favorite is over easy-with a sprinkle of red pepper flakes, or Tabasco sauce will do. I don't eat eggs everyday, but I could...

I help with a club that cooks breakfast in the park every July 4, it's kind of a community reunion for the small town I'm from. Pancakes, whole hog sausage, bacon, eggs, toast, etc. We commonly have 800-1000 people, one year we served nearly 1500. That year I cracked & fried 60 dozen eggs in a 3 hour period. Over easy is the default when there's 30 people in line!

Soft, hard or medium boiled, with or without tuna, mayo, valentinos and dill relish, fried any style, scrambled any way or poached or deviled.

Microwaved?

You gotta recipie?

It depends on my mood and what I have a taste for on any particular day. I've never met an egg I didn't like and like them fixed any way.






I agree. Most folks have no idea what they are missing with duck eggs. We can go out in the spring and gather wild ones. I prefer domesticated duck eggs though only because I don't like disturbing wildfowl nests.

My boss has 9 ducks that lay eggs and he usually has a ton of them over the summer. Normally has a big box full of them if people want them. I can eat them for a few days in a row but after a while I want chicken eggs again.

Whats the difference?

I most often have them over easy fried in bacon grease, wife makes them scrambled. I like to add sea salt, coarse ground pepper and Cholula hot sauce. Once a week I make an omlette with a dash of liquid smoke, sea salt, coarse ground pepper and shredded sharp provolone or swiss cheese. Hard boiled and pickled eggs are great too.

The duck eggs are a lot richer. Waaaaaay better for baking than chicken eggs.

I just had my 14th birthday, and I’m trying really, really hard to avoid the Duck sausage and eggs jokes...

Color me pretentious because I like em sunny side up with buttered toast to dip into that gooey yolk tastiness.

Crack the eggs into a small well seasoned cast-iron pan then place a clear cover over them so the yolks steam cook.

When the yolks are halfway glazed over, they're ready to plate.

If you really want to be pretentious, add a side of bacon or sausage.

Scrambled, but not the way most folks make them. Eggs, vanilla, grated parmesan, heavy cream, salt and pepper in butter in a small pan. Flip once like a pancake. Makes a nice breakfast treat. Low calorie, too!

Depends,....I like 'em over easy if I'm eating them with bacon and toast. I use the toast to sop everything up.

I also like egg sandwiches. But I pop the yolk if I'm making a sandwich with them so it doesn't dribble down my shirt.

Fried over easy in a pan, scrambled in the microwave unless it will be an omelet that is in a pan.

This thread is worthless without pictures now...

Duck eggs have a stronger flavor that some find unpleasant, which is why they have traditionally been used in baking rather than straight eating.

Over easy.

Raw in a frosty mug of Warsteiner Dunkel or whatever other German beer is around.

Just like Grandpa used to do.