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Deer heart

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GB1

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Perfect !


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[Linked Image]


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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Originally Posted by TimberRunner
Deer heart

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Bullschit!


Howd you do that??


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Originally Posted by TimberRunner
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Bamn!

That is campfire breakfast right there.

Not sure about yours, but chile powder/paprika, butter, S-n-P in a cast iron skillet! Black coffee or a beer, it's on.



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[Linked Image]

+ MM&C !


Paul.

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Paul, was the ice hard to find? laugh laugh


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I had a fried egg and spam sandwich for supper.


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Broccoli beef rice plate and egg flower soup from our neighborhood Chinese place. And little fried sausage stuffed wonton dumplings that I can eat myself sick on.


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Originally Posted by wabigoon
Paul, was the ice hard to find? laugh laugh


No !

& neither were the fish, got 20 keepers over the weekend.


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Grilled a flank steak on Sat. Leftovers became fajitas last night.


If you take the time it takes, it takes less time.
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American by birth; Alaskan by choice.
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Originally Posted by New_2_99s
[Linked Image]

Essentially, spicy fettuccine carbonara.

JB & coke.

Mmmmm, good.


Wait...what? Scotch n Coke?

Fettuccine looks great! Recipe if you please.


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Originally Posted by New_2_99s
[Linked Image]

Essentially, spicy fettuccine carbonara.

JB & coke.

Mmmmm, good.


Wait...what? Scotch n Coke?

Fettuccine looks great! Recipe if you please.


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CFT - Jim Beam & coke !!

Dice onion & bacon & sautée + however much red chilli fake you can handle, once at texture you like, deglaze pan with a good lug of dry white wine & cook out till most of the moisture is gone, add heavy cream & bring to boil. Reduce heat & simmer while you do your pasta.

Add a spoonful of the starchy pasta water to the sauce & pour over pasta.

Add cracked pepper & "zested" parmesan cheese.

My family like it hot !


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& the longer you cook down the bacon, onion & chilli flakes, the more intense the heat becomes !


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Originally Posted by Jim_Conrad
Originally Posted by TimberRunner
Deer heart

[Linked Image]


Bullschit!


Howd you do that??


Do what? I broke it down into 3 pieces (left ventricle, septum and right ventricle) then trimmed it up, soaked it in worchestshire, olive oil and red vinegar. Put some fajita rub on it that I mixed up real quick and threw it on the grill until 120 deg or so.

Spectacular. Wouldn't want it a degree warmer.

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Fine work!


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Baked crappie filet olive oil, corn fakes. . [Linked Image]


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Originally Posted by New_2_99s
CFT - Jim Beam & coke !!

Dice onion & bacon & sautée + however much red chilli fake you can handle, once at texture you like, deglaze pan with a good lug of dry white wine & cook out till most of the moisture is gone, add heavy cream & bring to boil. Reduce heat & simmer while you do your pasta.

Add a spoonful of the starchy pasta water to the sauce & pour over pasta.

Add cracked pepper & "zested" parmesan cheese.

My family like it hot !



Sorry bud, I read that wrong...thought it was J & B and coke.

I'm going to give your recipe a go. Looks delicious! Pretty sure my family will like it - with maybe a tad less fire.


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Originally Posted by New_2_99s
CFT - Jim Beam & coke !!

Dice onion & bacon & sautée + however much red chilli fake you can handle, once at texture you like, deglaze pan with a good lug of dry white wine & cook out till most of the moisture is gone, add heavy cream & bring to boil. Reduce heat & simmer while you do your pasta.

Add a spoonful of the starchy pasta water to the sauce & pour over pasta.

Add cracked pepper & "zested" parmesan cheese.

My family like it hot !

What is zested parm?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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