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I have one that was born in about 1885 from a bakery in PA. It was given to me by a friend of mine that is somewhat of an expert on homemade "back yard" pizza making. Just google Matt Frampton pizza. Long story short, I have been feeding it and adding it to bread and pizza dough for almost a year now. Every two weeks I have to split it and feed it, so anyone that wants to undertake a "bubbling pet" that lives in your fridge just pm me and I'll send you some. This would be a good time of year to do it due to the cold conditions of the season now.

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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over time, the natural yeast in your kitchen replace the original starter yeast. What you use today, is not the same as what you started with.


Sam......

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I'm not nearly bored enough to sit there intently watching a jar of dough.

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Watched dough never rises.


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No argument from me Sam.


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by MikeL2
I'm not nearly bored enough to sit there intently watching a jar of dough.

+1


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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What's the John Prine lyric to Illegal Smile?

When I woke up this morning, things were lookin' bad
Seem like total silence was the only friend I had
Bowl of oatmeal tried to stare me down... and won
And it was twelve o'clock before I realized
That I was havin' no fun


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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alla the yeast we use, and is with us has been around for a long long time. might have been some mutations going on.

"they" say that lager yeast came out of a tree in south america, and then got discovered.


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So, I just did it again. I mixed some whole wheat flour, and water in a bowl. Maybe this time! it will end up in some bread.


These premises insured by a Sheltie in Training ,--- and Cooey.o
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Originally Posted by Sitka deer
Originally Posted by MikeL2
I'm not nearly bored enough to sit there intently watching a jar of dough.

+1

You're doing it wrong.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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[bleep] you guys!! This thing is eating King Arther bread flour faster than I can but it!! smile wink

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by ironbender
Originally Posted by Sitka deer
Originally Posted by MikeL2
I'm not nearly bored enough to sit there intently watching a jar of dough.

+1

You're doing it wrong.


That is the yeast of our problems...


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Originally Posted by Sitka deer
Originally Posted by ironbender
Originally Posted by Sitka deer
Originally Posted by MikeL2
I'm not nearly bored enough to sit there intently watching a jar of dough.

+1

You're doing it wrong.


That is the yeast of our problems...


Don't ever try to introduce any grated orange peel into the recipe - yeast is yeast, and zest is zest, and never the twain shall meet.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

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Haha! Good man!


I am MAGA.
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Originally Posted by 5sdad
Originally Posted by Sitka deer
Originally Posted by ironbender
Originally Posted by Sitka deer
Originally Posted by MikeL2
I'm not nearly bored enough to sit there intently watching a jar of dough.

+1

You're doing it wrong.

That is the yeast of our problems...

Don't ever try to introduce any grated orange peel into the recipe - yeast is yeast, and zest is zest, and never the twain shall meet.

The twain on twack two?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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I dearly love sour dough bread and pancakes, but I travel so much that it is almost impossible to divide, feed, and care for the starter.


Sam......


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