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Joined: Feb 2006
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Campfire 'Bwana
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That is a deal.


I was gonna guess $15/lb.




Of course you cooked them to perfection....



Last edited by SamOlson; 03/24/19.
GB1

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Originally Posted by SamOlson
Store bought NY's that will sit out for another hour and then go on the grill for 3 minutes.

[Linked Image]

And it's 4:20.

And the box tators.

Are done, my wife is always cooking too early.

[Linked Image]




Smokin! 420

Last edited by fester; 03/24/19.
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Ribeyes are great, I like to marinate mine in teriyaki and smoke with alderwood before finishing on the grill. Stella Artois goes great with everything, especially like a Stella draft with a good meal.

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Campfire 'Bwana
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I don't have a problem with legally grown weed.


Hell, just like beer it's born from the Earth.


Problem is (some)people can't handle it and get lazy.

Or maybe they were just lazy to begin with.

Last edited by SamOlson; 03/24/19.
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[Linked Image]


I wish...





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Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.

~Molɔ̀ːn Labé Skýla~

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IC B2

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I have a colonoscopy early Monday morning. I haven't eaten since supper last night. Thanks a bunch.
kwg


For liberals and anarchists, power and control is opium, selling envy is the fastest and easiest way to get it. TRR. American conservative. Never trust a white liberal. Malcom X Current NRA member.
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Originally Posted by tikkanut


rolled the smoker outta the garage today........

baby back pork ribs on there right now @ 225*

I cheated......slow cooker first 5 hrs.....smoke 'em slow for 90 min

Baked tators.....slaw......baked beans on the side......

Couple cocktails while the ribs simmer in the cherry smoke.....

whats fur dinner at your house tonight ?

[Linked Image]



BBQ chicken and sausage and beans etc. enough to eat on for couple , 3 days. 80 degrees here today , ain't the first 80 degree day this year though.

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Rice and beans here as we are on the Dave Ramsey program.

Happy regardless.




Be safe,
Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by deflave
Rice and beans here as we are on the Dave Ramsey program.

Happy regardless.




Be safe,
Travis


Too much. If you want to continue the fraud, tone it down.





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Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.

~Molɔ̀ːn Labé Skýla~

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I've yet to fire up the smoker, maybe next weekend.

Today was Paella, cooked in a big skillet on the stovetop with pumpkin spice cake for desert.


What would Porter Rockwell do?
IC B3

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Originally Posted by SamOlson
I don't have a problem with legally grown weed.


Hell, just like beer it's born from the Earth.


Problem is (some)people can't handle it and get lazy.

Or maybe they were just lazy to begin with.


+420

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On a seafood kick here.

Going back to Louisiana in a couple of weeks.

The gumbo and dads are amazing.

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this weekend all deer venison:
10# sweet&spicey snack sticks
25# Leggs breakfast sausage
25# Curly's ring bolgna
15# Farmers sausage
15# Lemon sausage
15# chorizo
80# burger

Tonight was venison tacos and a Leinie's Creamy Dark
Taste dang good after burning through more than a few hundred rounds of 22LR, 9mm, 44 Mag, 223 and 45-70 today. Ttrying to destroy some steel plates all afternoon.

Last edited by CRS; 03/24/19.

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I usually grill enough for the week every Sunday night. Today was 3 chicken breasts, 3 venison burger steaks, some venison sausage, and steaks for tonight - NY strip for me and filets for my wife and son. And a nice 2006 Cabernet to wash it down!

Pics


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Originally Posted by tikkanut


rolled the smoker outta the garage today........

baby back pork ribs on there right now @ 225*

I cheated......slow cooker first 5 hrs.....smoke 'em slow for 90 min

Baked tators.....slaw......baked beans on the side......

Couple cocktails while the ribs simmer in the cherry smoke.....

whats fur dinner at your house tonight ?

[Linked Image]


tikka, umm dude, traeger. stop dinking around. a trager is like a freaking oven that produces smoke. put meat in, go to sleep, wake up the next morning and it cooked all night, add pellets, lay back down, come out when its done. The old school wood smokers are way too much hassle. used them for years, monkeyed around with results that were't always repeatable. pellet smokers produce everytime.

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Beef fried rice here. I am already missing my smoker!!

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Originally Posted by cumminscowboy
Originally Posted by tikkanut


rolled the smoker outta the garage today........

baby back pork ribs on there right now @ 225*

I cheated......slow cooker first 5 hrs.....smoke 'em slow for 90 min

Baked tators.....slaw......baked beans on the side......

Couple cocktails while the ribs simmer in the cherry smoke.....

whats fur dinner at your house tonight ?

[Linked Image]


tikka, umm dude, traeger. stop dinking around. a trager is like a freaking oven that produces smoke. put meat in, go to sleep, wake up the next morning and it cooked all night, add pellets, lay back down, come out when its done. The old school wood smokers are way too much hassle. used them for years, monkeyed around with results that were't always repeatable. pellet smokers produce everytime.



Unfortunately, that is the truth...….my brother competes on the KCBS Tour, and all of his smokers are now pellet smokers. Even uses them for his catering business as well....

Been looking real hard at the Camp Chef Woodwind......if I'm going to spend that much money, may as well get one that will do EVERYTHING but the dishes afterwards!

Frog--OUT!


~Molɔ̀ːn Labé Skýla~
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Originally Posted by frogman43
Originally Posted by cumminscowboy
Originally Posted by tikkanut


rolled the smoker outta the garage today........

baby back pork ribs on there right now @ 225*

I cheated......slow cooker first 5 hrs.....smoke 'em slow for 90 min

Baked tators.....slaw......baked beans on the side......

Couple cocktails while the ribs simmer in the cherry smoke.....

whats fur dinner at your house tonight ?

[Linked Image]


tikka, umm dude, traeger. stop dinking around. a trager is like a freaking oven that produces smoke. put meat in, go to sleep, wake up the next morning and it cooked all night, add pellets, lay back down, come out when its done. The old school wood smokers are way too much hassle. used them for years, monkeyed around with results that were't always repeatable. pellet smokers produce everytime.



Unfortunately, that is the truth...….my brother competes on the KCBS Tour, and all of his smokers are now pellet smokers. Even uses them for his catering business as well....

Been looking real hard at the Camp Chef Woodwind......if I'm going to spend that much money, may as well get one that will do EVERYTHING but the dishes afterwards!

Frog--OUT!



Pellet grils are the chit. Set and forget for the most part...and the food quality is great.

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Originally Posted by SamOlson
Originally Posted by m_stevenson


Whatcha got? Sour Diesel?
Grape Kush?
Booger Sticky?




Hell if know.....laughing

That was a joke.


I stick with cold beer and peasant steak...

[Linked Image]




Brian, if you don't mind me asking...

What did those two beauties set you back?





Hahahah!

Good thing, the campfire reserve public safety officers would have been calling in an air strike from the Feds if you were actually burning one.


Mark

NRA Life Member
Anytime anyone kicks cancers azz is a good day!

~Molɔ̀ːn Labé Skýla~

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Originally Posted by cumminscowboy
Originally Posted by tikkanut


rolled the smoker outta the garage today........

baby back pork ribs on there right now @ 225*

I cheated......slow cooker first 5 hrs.....smoke 'em slow for 90 min

Baked tators.....slaw......baked beans on the side......

Couple cocktails while the ribs simmer in the cherry smoke.....

whats fur dinner at your house tonight ?

[Linked Image]


tikka, umm dude, traeger. stop dinking around. a trager is like a freaking oven that produces smoke. put meat in, go to sleep, wake up the next morning and it cooked all night, add pellets, lay back down, come out when its done. The old school wood smokers are way too much hassle. used them for years, monkeyed around with results that were't always repeatable. pellet smokers produce everytime.


I have had a Traeger for a few years now and while I like it, I do not like the massive temp swings I'm getting so I ordered a new after-market controller that promises to improve greatly on Traegers controller.

Fingers crossed that it works.


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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