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Joined: May 2005
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Originally Posted by FreeMe
A lot of trouble to make it look like it's been used some. For crying out loud....take it out and cut an apple or orange once in a while. Maybe a spud or two. Cut something now and then, and strop it on cardboard. Quit washing it with soap.

A lot of that patina stuff comes from the black powder bunch. You don't want to go to a rendezvous with your knife all shiny and new. Some heat and your favorite panther piss and it looks like ol faithful has been through a couple years in the mountains.

BTW cold blue looks good but the selenium from the cold blue makes food taste bad.


The key elements in human thinking are not numbers but labels of fuzzy sets. -- L. Zadeh

Which explains a lot.
GB1

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Treat is with something to give it a forced patina as noted above and/or
use Gibbs on it. It will dry and block moisture very well.


"The significant problems we face cannot be solved at the same level of thinking we were at when we created them."
Albert Einstein

At Khe Sanh a sign read "For those who fight for it, life has a flavor the protected never knew".
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My old man stored his work drill bits in a plain wood tool box. He claimed the wood worked to control moisture. I do the same. Works for me. I have a separate box for knives.


For even when we were with you, we gave you this rule: "If a man will not work, he shall not eat."

2 Thessalonians 3:10
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If a knife used any good penetrating oil, collector melted wax, kitchen duty's food grade grease.

Phil

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Renaissance Wax. Museums use it for metal surface preservation, among other things.
Brownell's and Amazon sell it.

IC B2

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I oil mine now and again

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Be like a viking and bathe it in the blood of your enemies!

Or use a good oil

Or get a stainless steel knife like a Swiss Army


The lion and tiger might be stronger, but the wolf does not perform in the circus.


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Originally Posted by FieldGrade
Originally Posted by jwall

Very interesting. I don’t take any particular xtra steps to prevent rust.
Living in the Humid South you’d think rust would be a problem ?

Truthfully, I don’t remember when I had trouble with a knife rusting. Serious.

Why do you think you are ? ?


My knives are Gerber, Buck, Camilus, Remington, Winchester, etc.

Jerry


His Boker is obviously high carbon steel.......I doubt that any of the knives you listed are...(maybe the Camilus???).


I think you are onto something there. IIRC most of mine are some variant of S S.

He also lives in Ga. I don't know how close to the coast. Salt water would have an effect.

Jerry


jwall- *** 3100 guy***

A Flat Trajectory is Never a Handicap

Speed is Trajectory's Friend !!
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Froglube
That WD40 used for long term storage
Corrosion X
Boeshield

Last edited by 280Rem1; 05/10/19.
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Keep it wet with the blood of your enemies.


=====================
Boots were made for walking
Winds were blowing change
Boys fall in the jungle
As I Came of Age

IC B3

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Originally Posted by hanco
I oil mine now and again

Originally Posted by Fugawe
Renaissance Wax. Museums use it for metal surface preservation, among other things.
Brownell's and Amazon sell it.

Renaissance Wax is amazing. Can't tell it is there, but it prevents rust for a long time.

I use it on knives, as well as firearms (wood and metal).

It is pricey per ounce, but you use VERY little, so a can will last a LONG time.
[img]https://www.amazon.com/CAS-Hanwei-P...;qid=1557545408&s=gateway&sr=8-4[/img]

I think I bought my little jar about 9 or 10 years ago, and I don't expect to ever need another jar -- a little does go a LONG way.

John

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Originally Posted by AcesNeights
Stick it in cider.

Won't she holler?


One shot, one kill........ It saves a lot of ammo!
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Originally Posted by Snyper
Originally Posted by AcesNeights
Stick it in cider.

Won't she holler?


[Linked Image]

John

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Let it rust and knock it down with Flitz.

It will patina over time. As it should.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by jwall
Originally Posted by FieldGrade
Originally Posted by jwall

Very interesting. I don’t take any particular xtra steps to prevent rust.
Living in the Humid South you’d think rust would be a problem ?

Truthfully, I don’t remember when I had trouble with a knife rusting. Serious.

Why do you think you are ? ?


My knives are Gerber, Buck, Camilus, Remington, Winchester, etc.

Jerry


His Boker is obviously high carbon steel.......I doubt that any of the knives you listed are...(maybe the Camilus???).


I think you are onto something there. IIRC most of mine are some variant of S S.

He also lives in Ga. I don't know how close to the coast. Salt water would have an effect.

Jerry

That's an old wives tale about living near the ocean or gulf of mexico . Lived within seeing distance most of my life knives firearms etc. need no special treatment - outdoors - yep- door hardware and other metal does corrode moreso . Just saying .


PRESIDENT TRUMP 2024/2028 !!!!!!!!!!


Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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For storing Riggs gun grease works well.


Official member of "The Clan of Turd-like People"

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Sure are a lot of goofy ones above.
Put your pants on, put knife in pocket, fill pocket with molten wax, have a nice day.

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I had the same problem - I carried my knife in my back pocket.

All that gas is corrosive.

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Find some GIBBS.
You will never look back.


"The significant problems we face cannot be solved at the same level of thinking we were at when we created them."
Albert Einstein

At Khe Sanh a sign read "For those who fight for it, life has a flavor the protected never knew".
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