Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

BLT's, rice pilaf, cukes, broccoli, some baked beans and a Clausen pickle.

Classic ground beef American tacos with all the fixings.

Even used the preformed Ortega brand corn hard shells.

You get tired of all the authentic type stuff after awhile.

Used an American Test Kitchen recipe for the meat mixture.

1 can Rosarita beans and 1 can Dennisons mixed together for a side.

And my last German Oktoberfest beer I found in the back of the storage cabinet from the Holidays.

Grilled chicken breast, soy pasta, basil, olive oil and Parmesan cheese served with steamed broccoli.

Shrimp & pork spring rolls.

Nuther "bear" dog !



Followed by Wonton soup;

Stepdaughter is making hamburger helper stroganoff. Ground venison instead of beef, added mushrooms and onions. It'll be good.

Fried elk hamburger patties, fresh green beans and yellow squash from garden.

I made a Spinach Quiche for breakfast but it turned out to be brunch since it was dam near 9:00 by the time it was done.

Shallots, nutmeg, cayenne, and Swiss (Gruyère is non existent in these parts) ......it was delicious.

The recipe said to pre-bake the crust which worked pretty well but I need a bigger crust or a smaller pan because it shrunk quite a bit.

https://www.onceuponachef.com/recipes/spinach-quiche.html

Yum, all thats missing is the Bloody Mary.

Tonight was the first run of spare ribs on the drum smoker. Smoked dry over Kingsford blue with a fair amount of sweet Rich's River Dirt on them Half turned out super and the other half just soso. Odd. Maybe next time I'll wrap 'em.

I need a fab tater salad recipe as my old red recipe is getting boring.

Thanks for the link.
Tried that but made a low carb crust from coconut and almond flour. Added a bell pepper too. Not uniform but I’ll make that again.

Glad you liked it.....I'll make it again but I think I'll add some bacon and use 1/2 cheddar 1/2 swiss next time.

Drunk sausages, seared then beer braised, home made mashed taters n' gravy and corn.

Simple dinner.

Homemade egg salad sandwiches, carrots, cucumbers, blueberries, and strawberries.

Friday night - deer burgers, mediterranean style & a coupla hits of sippin whisky;!



Saturday night, bacon wrapped venni straps & grilled veges;





Sunday night - grilled marinated skin on , bone in chook thighs n more wrapped venni loins, w/tater salad;







It was a good food weekend !

All the above looks great as usual especially the tater salad.Grilling season is here !!!!!

After much testing tho' I've found the Woodford to be highly overrated.

Ha, ha !

Was a belated birthday gift from Joe, my fishing buddy !

Better than my usual Jim Beam black label !

I don't mind it, for a change, either, when it's free !

You guys eat well! I haven’t had time to grill or bbq in awhile it’s BS.

I’ll take a bottle of woodford any day. My friends seem to think crown royal is the gifting whiskey, ffs I hate that crap lol.

WT is my daily driver but it takes me over a year to drain a 750.

Nuffin rong wit da turkey !

I like Bulleit, Eagle rare, Basil, bla, bla, well basically all of them.

Don't think I ever had Blanton's, yet !