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J
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Does anyone else tend to over season in this situation?
Any solution to this? Thinking about taping off 1/2-3/4 of the holes in the top of the shaker. Anyone tried this?

Last edited by jackmountain; 06/23/19.



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Campfire Kahuna
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smile


_______________________________________________________
An 8 dollar driveway boy living in a T-111 shack

LOL
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Originally Posted by Fireball2
smile

Don't go dragging your dirty laundry over here and [bleep] up a serious thread.



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I guess I'm ordering delivery..... I just realized I'm putting "everything bagel" seasoning on my [bleep] Ribeyes



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T
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good question.........

have a Ribeye going on in 15 minutes.............................................................


T R U M P W O N !

U L T R A M A G A !

IC B2

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Originally Posted by tikkanut


good question.........

have a Ribeye going on in 15 minutes.............................................................

Pace yourself, trust me.



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I over cook and under season everything when drunk.

We have learned to like it that way.


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I tend to overcook when stoned....


Under cook when drunk...


Just kidding.


Serious note, it's muddy here and I got bored so gave the ol' Weber the annual super clean.

9 years old and it looks new.....

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here goes............

Ribeye goin' on....................

sorry but Weber NG...........


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U L T R A M A G A !

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I bet you still ate it,so all is good!

IC B3

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Originally Posted by SamOlson
I tend to overcook when stoned....


Under cook when drunk...


Just kidding.


Serious note, it's muddy here and I got bored so gave the ol' Weber the annual super clean.

9 years old and it looks new.....


my closest store in Colorado

https://app.trybaker.com/shop/388?provider=388


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PS.............open Sunday's ^^^^^^^^^^^^^^^^^^


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Just pulled a 3.5lb tri-tip roast off the propane.....


[Linked Image]

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J
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Frog snacks!

You appear to be neither stoned or drunk.


Is it worth it?


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Currently have bacon on the grill in the large Weber fish basket. Shortly burgers to follow. Seasoned with a mix of powdered Au Jus and Famous Daves Steak and Burger seasoning.


I can walk on water.......................but I do stagger a bit on alcohol.
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I remember having a cook out when I was a kid at a relatives house, we had a small fire going on the ground and were simply having hotdogs on sticks. One of my older cousins and his friends showed up and they were all drunk or stoned,
one of them grabbed an old tractor tire and tossed it on the fire to get it going better I guess. Plenty of black oily smoke in a matter of minutes, trust me, that cook out was very short lived.

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Campfire 'Bwana
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Originally Posted by Jim_Conrad
Frog snacks!

You appear to be neither stoned or drunk.


Is it worth it?





Jim, if you combine the two they cancel each other out.....ala grilling perfection!


laughing





Clay, we need a pic of the feast!

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Jericho, that is terrible behavior.


When we were kids my parents would take us down to the river and we'd fish and my dad would make a little fire for us to roast hotdogs.


Take a green willow and make yourself a grilling stick.


Those were the days....

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I never thought of that Sam!

This last beef we finished is marvelous.



Got another hanging right now.


T bones tonight.



Still busy raising rabbits.........wtf.


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Oh yeah, my dad used a refrigerator shelf rack to make hamburgers in the back yard, the good old days.....

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