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I've been a retail butcher for 41 years. I retired from full time work a couple years ago but still cut meat a couple days a week when I'm not coyboying. I took some photos of recent that are pretty tasty. Though I'd share with those with a taste for animal flesh... Snake River Beef Company's American Wagyu. The best steaks we sell... ![[Linked Image]](http://i63.tinypic.com/i2le3c.jpg) Cowboy style Tomahawk Steaks USDA Choice Rib Eye.... ![[Linked Image]](http://i66.tinypic.com/2aiqxl1.jpg) Top Round Lindon Broils. USDA Choice Angus. Not my favorite, but there are ways to make it edible... ![[Linked Image]](http://i66.tinypic.com/k2k4ft.jpg) USDA Choice Bone In New York Steaks.. ![[Linked Image]](http://i67.tinypic.com/4ptauw.jpg) USDAChoice Bone in Rib Eyes... ![[Linked Image]](http://i67.tinypic.com/33c5eoj.jpg) USDA Choice Tri Tips... ![[Linked Image]](http://i63.tinypic.com/105z1i1.jpg) Nothing real exciting, just how I've made a living for a long time...
Proud NRA Life Member
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Campfire Ranger
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Campfire Ranger
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I thought tenderloins were the best cuts, are they not?
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Joined: Jan 2016
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Campfire Oracle
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Campfire Oracle
Joined: Jan 2016
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I shoulda cut more meat.  Take that round steak and hammer crap outta it, roll in eggs and the flour and Texas fry a chicken fried steak and smother with rebel gravy.
Last edited by jaguartx; 07/11/19.
Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.
A Nation which leaves God behind is soon left behind.
"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".
I Dindo Nuffin
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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I dont quite understand the idea of the tomahawk steak. Just wow factor?
Those strips look nice. My favorite steak by a ways.
Really excited to go get our next beef here in a couple days.
Butcher called and its ready. I will take some pictures.
I am MAGA.
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Campfire Outfitter
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2008
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WOOF! 
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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Joined: Apr 2011
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Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
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Damn Sal ! Your making me HUNGRY!
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Oct 2006
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Campfire Outfitter
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OP
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I thought tenderloins were the best cuts, are they not? In my opinion, filet mignon is over rated. Some people love them though..
Proud NRA Life Member
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
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I dont quite understand the idea of the tomahawk steak. Just wow factor?
Those strips look nice. My favorite steak by a ways.
Really excited to go get our next beef here in a couple days.
Butcher called and its ready. I will take some pictures.
Show. I enjoy eating the tail, that fat, charred with some meat. Best part of the steak.
Parents who say they have good kids..Usually don't!
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Joined: Jul 2006
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Campfire Outfitter
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Campfire Outfitter
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Love a good Rib Eye medium rare off the grill. New York strips good too. Hell, I like them all. Never had any Wagyu.
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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I thought tenderloins were the best cuts, are they not? In my opinion, filet mignon is over rated. Some people love them though.. There is no damn flavor there. But....if you gots bad teef.........and a wad of folding cash.....
I am MAGA.
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Campfire Ranger
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Campfire Ranger
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I thought tenderloins were the best cuts, are they not? In my opinion, filet mignon is over rated. Some people love them though.. There is no damn flavor there. But....if you gots bad teef.........and a wad of folding cash..... A marbled ribeye is pretty hard to beat...I’ve had some damn fine tasting tenderloin medallions too. 😎
Curiosity Killed the Cat & The Prairie Dog
“Molon Labe”
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Campfire Regular
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Campfire Regular
Joined: May 2007
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Do you ever sell the hanger steak from those Wagyu? That is my favorite cut of beef, by far, these days.
I'm becoming more tolerant of intolerant people.
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Joined: Dec 2005
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Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
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I was a butcher for awhile. Bone in rib eyes are the best steaks period.
Those cuts look perfect. Butchering is a lost art.
"...aspire to live quietly, and to mind your own affairs, and to work with your hands, as we instructed you, so that you may walk properly before outsiders and be dependent on no one." - Paul to the church in Thessalonica.
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Campfire Ranger
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Campfire Ranger
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Sal, how long does it take you to quarter and bone a deer in the field? Assuming conditions and landscape benefit you packing meat instead of bones.😎
Curiosity Killed the Cat & The Prairie Dog
“Molon Labe”
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Nice marbling in a lot of those steaks. That’s the flavor.
NRA Patron
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Campfire Outfitter
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OP
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Sal, how long does it take you to quarter and bone a deer in the field? Assuming conditions and landscape benefit you packing meat instead of bones.😎 Mmmm... I've never really timed it. If I pushed it I could do it pretty quickly depending on topography. Elk are a full day project. I always have a clean tarp in my pack to lay primal on and it seems like it is always a full day to take one apart and pack it back to camp.
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In my opinion, filet mignon is over rated.. Likewise.
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My uncle used to raise some cows called blondie d aquitaine or something like that. He'd finish them on bread, donuts, hostess pies and all kinds of stuff from the hostess bread outlet store.
He gave me some rib eyes once that were marbled up about like Kobe. I grilled them up and all who partook said it was the best steak they've ever eaten.
He said the cattle breed came from France. My uncle passed away a few years ago so I can't get anymore of those steaks.
I wish I knew I good Butcher that could get is a good beef. Everytime my parents tried to buy a beef from a local farmer the meet was nasty. I think the always ended up with some old holstein that died at the dairy.
Bb
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Campfire Ranger
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Campfire Ranger
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Awesome looking cuts. I could use about dozen of them rib eyes.
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