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Joined: May 2003
Posts: 16,971 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2003
Posts: 16,971 Likes: 1 |
Huh, Cuisinart has one with a ice pack like bowl you put into the Freezer over night and them make the ice cream - it’s got tons of good reviews...
Fer city folk who don’t want to screw with ice & salt that might be the ticket.
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Joined: Jan 2006
Posts: 69,390 Likes: 4
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2006
Posts: 69,390 Likes: 4 |
Hints: Use artificial vanilla. Real vanilla is largely alcohol - an antifreeze.
To save calories, don't substitute Xylitol for sugar. It's a crystalline alcohol - another antifreeze
“In a time of deceit telling the truth is a revolutionary act.” ― George Orwell
It's not over when you lose. It's over when you quit.
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Joined: Oct 2009
Posts: 12,527 Likes: 6
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2009
Posts: 12,527 Likes: 6 |
Ice cream makers - are they worth screwing with ?
Post a pick of the ice cream maker.
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Joined: Aug 2015
Posts: 13,236 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2015
Posts: 13,236 Likes: 1 |
Huh, Cuisinart has one with a ice pack like bowl you put into the Freezer over night and them make the ice cream - it’s got tons of good reviews...
Fer city folk who don’t want to screw with ice & salt that might be the ticket.
We have one of those. It works fine and makes less mess but it only makes about a quart at a time.
Let's Go Brandon! FJB
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Joined: Jan 2001
Posts: 5,044
Campfire Tracker
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Campfire Tracker
Joined: Jan 2001
Posts: 5,044 |
I’ve never tried using one - but curious...
Thoughts ? Yes But only for special occasions. If you got a peach tree, you better fugking believe it. If you like Wendys choc frosty, you can make it in a home machine. Makes a mess, takes 2 hours, and the result is runny-soupy mostly. Only good to eat it all up right then and there with family and friends. If you try to refreeze the home product, it goes solid as a rock. Homemade peach ice cream is the bomb! Good stuff.
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Joined: Sep 2004
Posts: 14,170 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2004
Posts: 14,170 Likes: 1 |
We grew up on a farm, my mom had access to real cream, eggs, so she make it often. I’m sure it wasn’t low calorie though. 😁
Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
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Joined: Apr 2011
Posts: 12,144 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2011
Posts: 12,144 Likes: 2 |
A friend used to manage the dairy section of the local SuperValu store. He could special order ice cream mix during the summer. Top of the line was a 10% butter fat mix that was almost as good out of the jug as it was out of the freezer. AS others noted, adding fresh picked fruit ups the tastiness. Just be aware, while fresh picked blackberries are tasty, they turn into little "rocks" in your ice cream when they freeze.
My preference is to make home made vanilla ice cream to put on top of the hot fresh picked black berry cobbler...
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Joined: Jan 2003
Posts: 1,477
Campfire Regular
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Campfire Regular
Joined: Jan 2003
Posts: 1,477 |
You'd need 5 kitchens to store all the friggin' appliances that are supposed to make our lives easier. What a PITA.
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Joined: Feb 2001
Posts: 50,634
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,634 |
Hints: Use artificial vanilla. Real vanilla is largely alcohol - an antifreeze.
To save calories, don't substitute Xylitol for sugar. It's a crystalline alcohol - another antifreeze A teaspoon of vanilla is going to affect the freezing point of a quart of ice cream? Really? Laughing! Six teaspoons to the ounce, so a quart of ice cream will be roughly .5% vanilla at 80 proof. Freezing point is -17F of vanilla. Blending the freezing point of 192 parts ice cream at about 28F with 1 part vanilla means you are going to depress the freeze temp by about a quarter degree. And you give up the obvious difference in taste by adding junk...
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Jun 2019
Posts: 9,933 Likes: 3
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2019
Posts: 9,933 Likes: 3 |
For the recipie, just remember M.E.S.S.
MILK EGGS SALT SUGAR
Almost all ice cream is a variation on that basic formula. Yes, the ones using egg need a little cooking to minimize the bacteria content, but that's done only to about the 'Pasteurize" point, not actually boiling. I use Half and Half for the "milk" part, plus a good quantity of heavy cream or whipping cream. Real Vanilla extract from a friend whose wife brings it home from her native Mexico- - - -better than anything thsat's available from the local stores, and whatever fresh fruit is available. Peaches, strawberries, raspberries, blackberries, etc. Even Bing cherries, pitted and sliced in half are a good change of pace.
Dang- - - -now I'm starving! Jerry
Ignorance can be fixed. Stupid is forever!
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Joined: May 2010
Posts: 7,359
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,359 |
Not for me, I just try to buy the highest quality ice cream available.
"When the going gets weird, the weird turn pro." Hunter S. Thompson
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Joined: Dec 2005
Posts: 9,576
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,576 |
yes,make some. an our favorite flavors
gram cracker,1 pack soft batch choc chip cookies.half a pack of crumbled cookies
dry ingredients added will make ice cream faster and make it thicker than wet fruit.
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Joined: Jul 2004
Posts: 46,965
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jul 2004
Posts: 46,965 |
Huh, Cuisinart has one with a ice pack like bowl you put into the Freezer over night and them make the ice cream - it’s got tons of good reviews...
Fer city folk who don’t want to screw with ice & salt that might be the ticket.
What's it make, a quart? That'd be ok for some, but when I make ice cream it's usually for something special. Like a birthday, reunion, small church gathering, etc. For that I need many quarts. I've made ice cream for my kids graduation and a wedding. I made a lot for that wedding. Every now and again, I might just make some just to make some. When that happens I gain about 5 pounds before it's gone and think, "I'll never to that again", until I do.
We may know the time Ben Carson lied, but does anyone know the time Hillary Clinton told the truth?
Immersing oneself in progressive lieberalism is no different than bathing in the sewage of Hell.
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Joined: Sep 2008
Posts: 15,549 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Sep 2008
Posts: 15,549 Likes: 2 |
My sweetheart makes delicious ice cream here - definitely worth that.
NRA Member - Life, Benefactor, Patron
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Joined: Dec 2011
Posts: 4,147
Campfire Tracker
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Campfire Tracker
Joined: Dec 2011
Posts: 4,147 |
Last father's day... If you have kids or grandkids, it will be one of those memories that last a lifetime. As a kid in the 60s we had an old hand crank, big family get togethers there were enough cousins. Today I have a vintage Frost King 5 qt, electric. Let the kids make the ice cream, they love it. If it's too soft, leave it in the ice or do what I do and put it in the freezer for 30 minutes. Kent When I was a youngster, we visited all of the grandparents and great grandparents every Sunday. One of them would ALWAYS have the hand crank ice cream maker out. It was such great fun for the children to crank on the ice cream maker. That was 50 years ago. And such fond memories for me. This year for independence day, my mother started the tradition again. All of the grandchildren had never seen such a device and had a blast making ice cream. Something that will build cherished memories for the children, grandchildren, and great grandchildren of my parents.
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
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Joined: Jun 2001
Posts: 19,085
Campfire Ranger
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Campfire Ranger
Joined: Jun 2001
Posts: 19,085 |
After we wore the regular ice cream maker out,we bought the cusinart one. Fresh peach ice cream with peach cobbler done in the dutch oven all topped with sweet cream is hard to beat
If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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