Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Stove Top Pot Roast

Chuck roast is becoming my new favorite.


Looks dang nice Charlie.

Hell ya looks great Charlie!!

Yep. Some parker house roll to sop up them juices would be just right.

Did it really not heat your house as much?

You have been remembering to close the door on your oven haven't you?

Yes it would have but I saved it to use for the gravy in this dish I plan to make tomorrow.

I'll cook it on top of the stove too.

https://www.recipetineats.com/one-pan-sausage-and-vegetable-bake-with-gravy/



HAHA......that is something I would do but in this case it really did keep the heat down.

If you think it looks good now wait till you see it all ground up with a fried egg or two setting on top.

Oooookay. Thats what you meant by grinding.


Hash like you said.


I thought maybe it was a sausage recipe.



I dont know how to make hash I guess.

Hash is easy to make Jim. Course grind the left over roast and onions.....if there's any carrots left I grind them too but that's optional. The potato's seem to turn to mush when ground so I dice em fine by hand. Add some spices and mix it up......I use a little nutmeg and cayenne but use what you like.

Throw some in a frying pan and brown it real well......a splash of 1/2 & 1/2 at the end and press it into a patty.

Top with fried eggs and hot sauce.

You guys are an inspiration. Wouldn't be the first time that pics like above have me draggin' out the grocery list and adding to it based on a tasty looking thread.

Not this time tho'. Both my freezers are full to the top and it's too damn hot to cook.

Gonna be cold soups, cool summer sammies, salads, and sweet tea for awhile.

The old timers here had a separate cook shack for summer time.

We have an outside kitchen set up.

Three burner camp stove, kettle grill, gas grill, smoker and a turkey cooker.

Cold food is for animals!

I have a full kitchen set up in my barn . I like it better than the house just get the hose out to clean up the mess. my wife likes it also she puts something in the oven out side don't heat up the house

I have the bachelor version Jim....14" Weber Kettle.....Hibachi....2 burner Camp Chef.

I have a Turkey Fryer as well but I use it to boil and wax traps.

Looks fantastic Charlie.

Love ya DO too !

Thanks Paul......it's really just a skillet and an old lid but it works great for small stuff.

I'm on my way to town to get some spuds today so I can turn it into hash tomorrow......can't wait.

Charlie has a damn nice outdoor kitchen area, view ain’t too bad either!!

An old shack with a view of a beautiful river.....herds of Deer and Turkeys....and a flock of Hummers.
IOW.... A geezers paradise.

Oh yea.....and a cool old table.

Living the geezer dream, Charlie!

Well.....I turned the rest of the roast into Hash today.

I also made a small batch of Hunters Sausage while I had the grinder set up.

I'm not sure which is better.....having a month or more's breakfast fixings in the freezer or the fact that I had to drink a beer before noon (the sausage recipe calls for 1/2 cup of beer and I couldn't see wasting the rest)

That's about half of the hash....the rest is in the freezer.

Damn that was a big roast.

It was only 2 lb's and I ate some of it......I think the picture makes things look bigger than they are.

The Sausage patties look like burgers but they're only about 2.5 oz's.