Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Ground Meat Ideas needed

try chile sauce (bottled) and green pepper.

Spagetti, chile and lasagna. Hamburger steaks topped with different things. Meat pies. Lots of things you can do with ground meat. Meat ball stews or ground meat stews and soups. Smothered squash or cabbage with ground meat.

Hamburger pie. My grandmother used to make it. Brown the meat with some onions and garlic and whatever other veggies you might like to include. Season with salt and pepper and whatever else floats your boat. Drain and place in a pie shell and put another pie crust on top. Cut a couple of vents in the top of the crust. Bake in a 350 degree oven until the crust is browned. Slice and serve. I like mine with catsup.

Venison pasties We use carrots in ours.... often just buy pie crust from the refrigerated section..... These thing freeze really well.... never try to reheat in microwave or they get soggy.... We stopped making venison sausage after my digestive system rebelled against the fat. We just use coarse ground pure venison. Love these things

https://www.youtube.com/watch?v=UvmwrXWbiPM

Have also used the same venison stir-fried with veggies and orange sauce.... over rice.

I take what burger I have left before hunting season starts and make chili. I put it up in lunch size portions for myself. It goes pretty quick that way.
If your good at pastries you can make up a bunch of meat pies and freeze them up as well. The key for me to use it up is to have it prepared and easy and quick to get to my mouth.

Just made some soup with Beefalo yesterday!

I used;

1Lb ground beefalo, fried W/ 1/2 of a diced onion

1 package of riced califlower W/veggies

2 cans beef broth

2 tbsp. green Tobasco

1 tbsp red Tobasco

Stirred 1 heaped Tbsp. sour creme into each serving

Turned out pretty darn good!

Virgil B.