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Joined: Jan 2001
Posts: 30,848 Likes: 16
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2001
Posts: 30,848 Likes: 16 |
T Fal
$50 for a 12" pan...better be good
T R U M P W O N !
U L T R A M A G A !
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
I've completely given up on non-stick, so no advice here. As a matter of fact, got two new steel skillets and a steel wok delivered today. Season, don't abuse, and they are as non-stick as just about anything. How did you season them? Rub olive oil on them and put them in a 200 degree oven. You’ve done it now.
~Molɔ̀ːn Labé Skýla~
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Joined: Jan 2005
Posts: 38,910 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,910 Likes: 8 |
Looking to replace a couple non stick pans. Anyone have good experience with quality/durable non stick pans? Not interested in cast iron so this isn’t the what this thread is for. After reading this opening, I wonder just how long it will take for the first one to show up. Update - Now that I've read the thread, it actually took a little longer than I had expected.
Last edited by 5sdad; 08/14/19.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Jun 2006
Posts: 2,342
Campfire Regular
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Campfire Regular
Joined: Jun 2006
Posts: 2,342 |
All Clad makes some very good stuff. Their Cop R Chef line is extremely good, but pricey. We have had several, for many years, they get used a lot, still work like new, and look good.
Imagine your grave on a windy winter night. You've been dead for 70 years.
It's been 50 since a visitor last paused at your tombstone.....
Now explain why you're in a pissy mood today.
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Joined: Dec 2016
Posts: 1,536
Campfire Regular
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Campfire Regular
Joined: Dec 2016
Posts: 1,536 |
I've completely given up on non-stick, so no advice here. As a matter of fact, got two new steel skillets and a steel wok delivered today. Season, don't abuse, and they are as non-stick as just about anything. How did you season them? Rub olive oil on them and put them in a 200 degree oven. You’ve done it now. 225 degrees ?
We pray our sights be straight
and our aim be true
We pray for no pain
to the game we pursue
We thank you Lord
for this land
We thank you for the sights
from our stands
We pray for safety, one and all
We pray we may return next fall
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Joined: Sep 2011
Posts: 45,248 Likes: 21
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,248 Likes: 21 |
My brother has one of those copper ceramic pans and loves it.
We have some stainless ones, with an aluminum disc clad in stainless on the bottom, that used properly are nearly non -stick.
Have on small tramontina or circulon pan the wife likes and I use on occasion. Held up pretty good, but if my wife didn't like it so much it would get replaced.
I might like to give the steel ones like Dutch one day. Woks work really well once seasoned properly, can't see why a fry pan of the same construction wouldn't.
Good luck,
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Jan 2002
Posts: 12,876 Likes: 5
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2002
Posts: 12,876 Likes: 5 |
I've completely given up on non-stick, so no advice here. As a matter of fact, got two new steel skillets and a steel wok delivered today. Season, don't abuse, and they are as non-stick as just about anything. How did you season them? I have no magic to offer. I remove the oil they are shipped with, and then use whatever oil I use to cook with (olive oil for skillets, peanut oil for woks) and just heat them up on the stove top. Cool them, wipe out the oil again. Start using them. Never use soap. Hot water if necessary, but immediately oil again before putting them away. I've cooked with the wok for 35 years, at least weekly, and nothing sticks. My steel (NOT cast iron!) fry pan makes my eggs most mornings with a little olive oil, and they slide right out. It's going on 10 years now, and just gets better. Volrath pan at Webrestaurantstore.com. $25 or so.
Sic Semper Tyrannis
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Joined: Feb 2001
Posts: 2,054
Campfire Regular
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Campfire Regular
Joined: Feb 2001
Posts: 2,054 |
Warning: to protect the delicate non-stick surface, keep out of the reach of females. You are so correct it is like you've met my wife and daughter.
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Joined: Feb 2012
Posts: 400
Campfire Member
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Campfire Member
Joined: Feb 2012
Posts: 400 |
We have 4 copper pans we have them probably 4 or 5 years and they have been wonderful not high end stuff they are really durable.
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Joined: Sep 2004
Posts: 4,719
Campfire Tracker
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Campfire Tracker
Joined: Sep 2004
Posts: 4,719 |
Got Granitestone diamond something and it has been better than the copper, teflon and all so far. They claim it will stand an oven and steel spatula, but not a sharp knife. Haven't tried that yet. 10 inch 20 bucks at Walmart. Will probably go for the 12 inch later. I didnt find a lid though but have one from a stainless set that works
With a little effort you can get anything to stick
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Joined: Jan 2012
Posts: 67,194 Likes: 40
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,194 Likes: 40 |
I love the campfire... you ask about non-stick, and get told cast iron. An no, all non-stick are not the same.
I've been around professional kitchens, and for their non-stick needs many use Tramontina. USA made, and fantastic. I have a 12" and love it.
In Idaho, Alpo/tater hash doesnt stick to cast-arn above 6500ft. Especially of youve seasoned your pan with pabst blue ribbon and tuna oil.
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Joined: May 2016
Posts: 60,556 Likes: 23
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,556 Likes: 23 |
I love the campfire... you ask about non-stick, and get told cast iron. An no, all non-stick are not the same.
I've been around professional kitchens, and for their non-stick needs many use Tramontina. USA made, and fantastic. I have a 12" and love it.
In Idaho, Alpo/tater hash doesnt stick to cast-arn above 6500ft. Especially of youve seasoned your pan with pabst blue ribbon and tuna oil. You run outta moon pies or something? Schit.
I am MAGA.
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Joined: Aug 2009
Posts: 599
Campfire Regular
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Campfire Regular
Joined: Aug 2009
Posts: 599 |
I mostly use cast iron but just bought a set of All-Clad fry pans. It's made in the USA and a lifetime warranty. Some of their line can get pricey. No complaints so far.
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Joined: May 2016
Posts: 60,556 Likes: 23
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,556 Likes: 23 |
We could never get t fal to last.
I am MAGA.
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
I love the campfire... you ask about non-stick, and get told cast iron. An no, all non-stick are not the same.
I've been around professional kitchens, and for their non-stick needs many use Tramontina. USA made, and fantastic. I have a 12" and love it.
In Idaho, Alpo/tater hash doesnt stick to cast-arn above 6500ft. Especially of youve seasoned your pan with pabst blue ribbon and tuna oil. Lmao
~Molɔ̀ːn Labé Skýla~
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Joined: Aug 2004
Posts: 69,674 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: Aug 2004
Posts: 69,674 Likes: 21 |
We could never get t fal to last. I can't get anything that's solid aluminum to last. They warp. But that one T Fal that has the stainless steel bottom hasn't.
Molɔ̀ːn Labé Skýla!
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Joined: Nov 2018
Posts: 17,064 Likes: 12
Campfire Ranger
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Campfire Ranger
Joined: Nov 2018
Posts: 17,064 Likes: 12 |
I learned long ago I can't keep a cast iron skillet or a good carving knife from my wife's soapy cleanliness and dishwasher infatuation.
Just today I checked on my cast iron skillet hidden in the hunt box. Good to go.
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Joined: Sep 2010
Posts: 31,429
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2010
Posts: 31,429 |
They're probably not the best thing eva, but, I bought two copper colored 10" pans off an infomercial and they are slick SOBs. Thin enough I am hesitant to go too hot. Twenty bucks.
But really, cast iron is best, LOL.
"I can't be canceled, because, I don't give a fuuck!"
--- Kid Rock 2022
Holocaust Deniers, the ultimate perverted dipchits: Bristoe, TheRealHawkeye, stophel, Ghostinthemachine, anyone else?
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Joined: Mar 2007
Posts: 24,390
Campfire Ranger
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Campfire Ranger
Joined: Mar 2007
Posts: 24,390 |
Nothing better to cook fried eggs with
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
target was selling the t fal so cheap you could work the heck out of it and toss it. for a nonstick pan i like that strategy better than paying more and wondering how well it will hold up
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