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Joined: Mar 2002
Posts: 803
Campfire Regular
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OP
Campfire Regular
Joined: Mar 2002
Posts: 803 |
The wife found a receipe. I bought the shrimp. I will let you know how they taste, and if good I will post. Got my fingers crossed.
Last edited by 300Savage; 09/18/19.
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Joined: Mar 2002
Posts: 803
Campfire Regular
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OP
Campfire Regular
Joined: Mar 2002
Posts: 803 |
It was fantastic. The wife out did her self. Two thumbs up. If anyone wants a receipe I can post.
300 Savage
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Joined: May 2016
Posts: 60,663 Likes: 37
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,663 Likes: 37 |
Never heard of such a thing!
I am MAGA.
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Joined: Jan 2006
Posts: 2,792
Campfire Regular
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Campfire Regular
Joined: Jan 2006
Posts: 2,792 |
It was fantastic. The wife out did her self. Two thumbs up. If anyone wants a receipe I can post.
300 Savage
No pics and no recipe? What kind of post is this!! LOL!
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Joined: Dec 2005
Posts: 9,587 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
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Joined: Apr 2017
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Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,759 Likes: 16 |
No need to ever ask just poster up. Shrimp good.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Aug 2005
Posts: 15,648 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,648 Likes: 1 |
Shrimp burgers sound intriguing....
Love to see the recipe....
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Dec 2003
Posts: 86,302 Likes: 28
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,302 Likes: 28 |
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Mar 2002
Posts: 803
Campfire Regular
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OP
Campfire Regular
Joined: Mar 2002
Posts: 803 |
I will ask my wife for the recipe and post this evening. If I can remember.
300 Savage
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Joined: Jan 2018
Posts: 23,506
Campfire Ranger
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Campfire Ranger
Joined: Jan 2018
Posts: 23,506 |
Didn’t Forrest Gump mention Shrimp burgers right after saying gumbo? 😬😎
Curiosity Killed the Cat & The Prairie Dog
“Molon Labe”
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Joined: Jan 2009
Posts: 942
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 942 |
A shrimp burger in NC is just fried shrimp on a hamburger bun with cole slaw on top. Add cocktail and/or tarter sauce. They are actually really good.
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: Dec 2009
Posts: 31,629 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2009
Posts: 31,629 Likes: 5 |
Founder
Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."
WS
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Joined: Jan 2009
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Campfire Regular
Joined: Jan 2009
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Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: Apr 2017
Posts: 19,759 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,759 Likes: 16 |
Heres one from Americas Test Kitchen.
GRILLED SOUTHERN SHRIMP BURGERS
By America’s Test Kitchen
1 slice white sandwich bread, torn into large pieces
1/4 cup mayonnaise
2 scallions, minced
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper
Pinch cayenne pepper
1-1/2 pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and patted dry
Vegetable oil, for grilling
Pulse bread in food processor into coarse crumbs, about 10 pulses. Transfer to small bowl. Do not clean food processor.
Combine mayonnaise, scallions, parsley, lemon zest, salt, pepper and cayenne in large bowl.
Pulse shrimp in now-empty food processor until some pieces are finely minced and others are coarsely chopped, about 7 pulses. Add shrimp to mayonnaise mixture and gently fold until just combined. Sprinkle bread crumbs over mixture and gently fold.
Scrape shrimp mixture onto small baking sheet, divide into 4 equal portions; loosely pack each into a 1-inch-thick patty. Cover and refrigerate patties at least 30 minutes, or up to 3 hours.
>> For a charcoal grill: Open bottom vent completely. Light large chimney starter three-quarters filled with charcoal briquettes (4-1/2 quarts). When top coals are partially covered with ash, pour evenly over grill. Set cooking grate in place, cover and open lid vent completely. Heat grill until hot, about 5 minutes.
>> For a gas grill: Turn all burners to high, cover and heat grill until hot, about 15 minutes. Turn all burners to medium-high.
Clean and oil cooking grate. Lightly brush tops of burgers with oil, lay them on grill, oiled side down, and lightly brush other side with oil. Cook burgers, without pressing on them, until lightly browned and cooked through, 10 to 14 minutes, flipping them halfway through grilling. Transfer burgers to platter, tent with foil and let rest 5 minutes before serving. Serves 4
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
not sure i would bother, but an interesting way to make shrimp
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Joined: Apr 2019
Posts: 4,868 Likes: 6
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,868 Likes: 6 |
FYI, tonight I used that same basic recipe without the white bread and using crab meat and adding some shredded cheese, then separated the contents onto 4 portobello mushroom caps,
Topped with more shredded cheese and then grilled on the bbq for about 10 min.
They were excellent.
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Joined: Sep 2011
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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,076 Likes: 20 |
Shrimp are so good without messing them up.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Feb 2002
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Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Shrimp are so good without messing them up. solid culinary insight from loonie
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