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Joined: May 2001
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Campfire Ranger
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OP
Campfire Ranger
Joined: May 2001
Posts: 18,345 |
Been on a canning binge of late. Decided to try canning some carnitas for an easy shelf-stable meal. Decided to use the following as a base. Canned CarnitasIn addition to the recipe I added 1/4 tsp each of granulated garlic, granulated onion, and chili powder. Tried it a couple nights ago. Poured off the liquid into a sauce pan and reduced. Put the meat in a oiled saute pan and added the reduced liquid. Browned. Put the whole mess over tortilla chips, with avocado, cheese, homemade smoked salsa, cheese and cilantro. Nachos carnitas. Outstanding! Only thing I might do in the future is to cut the salt in half.
Carpe' Scrotum
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
That sounds like a sure hit on Super Bowl Sunday.
Sean
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Joined: May 2016
Posts: 60,367
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,367 |
I asked for a pressure canner for Christmas.
Looks like a good recipe.
I am MAGA.
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Joined: Dec 2008
Posts: 21,179
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,179 |
I'll have to try that one, just made and canned a big batch of Verde salsa Sunday..
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: May 2001
Posts: 18,345
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2001
Posts: 18,345 |
I asked for a pressure canner for Christmas.
Looks like a good recipe. I got a used All American off Craigslist. It's great.
Carpe' Scrotum
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Joined: Jun 2004
Posts: 44,828
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,828 |
Been on a canning binge of late. Decided to try canning some carnitas for an easy shelf-stable meal. Decided to use the following as a base. Canned CarnitasIn addition to the recipe I added 1/4 tsp each of granulated garlic, granulated onion, and chili powder. Tried it a couple nights ago. Poured off the liquid into a sauce pan and reduced. Put the meat in a oiled saute pan and added the reduced liquid. Browned. Put the whole mess over tortilla chips, with avocado, cheese, homemade smoked salsa, cheese and cilantro. Nachos carnitas. Outstanding! Only thing I might do in the future is to cut the salt in half. Browned after the liquid was added?
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Joined: May 2001
Posts: 18,345
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2001
Posts: 18,345 |
Yeah. That's the way I did it. Usually with carnitas I break up the meat, add the reduced sauce, and put it under the broiler. That way the meat is moist but crispy. This worked almost as well.
Carpe' Scrotum
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Joined: Nov 2003
Posts: 67,712
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,712 |
I love it when a plan comes together!
Sam......
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Joined: Dec 2007
Posts: 25,101
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,101 |
That looks killer!
I need a better pressure pot. My little one aint cutting it.
Gonna have to start perusing Craigs!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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