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Leaning towards smoking some country style ribs...


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Looking like grilled filet mignon, Momma's pimped out, mashed red skins and whatever veggie the kiddos decide on.

And beer.


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Was supposed to be pronghorn Chile Verde Con Carne y Papas, but someone forgot to take the meat out of the freezer. whistle So now its Grilled chicken and asparagus.


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I got in the mood for fall soup when the temps in Montana were hanging around 0 during the week, but since I'm back in California and the weather sucks (i.e., it's mid 70s) it was not such an easy call. I hit the 99 Ranch market (CA based asian supermarket) to load up on beef bones and cabbage and have a big pot of cabbage soup on the stove. Pretty easy recipe...brown the bones with some yellow onions, fill a stock pot with water, let it simmer for hours, add in a chuck roast and a few cans of tomatoes with lots of chopped cabbage and sour salt (and regular salt to taste).


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The combine is leaking corn, and we have not figured out why, if time allows, I'll cook this rib steak, not a ribeye, the untrimmed rib steak, cap sill on. [Linked Image from i.imgur.com]


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Nothing fancy the wife's making sloppy joes.

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Picnic ham, cheesy beer potato’s and spaghetti squash. Fall time favorites.

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Originally Posted by wabigoon
The combine is leaking corn, and we have not figured out why, if time allows, I'll cook this rib steak, not a ribeye, the untrimmed rib steak, cap sill on. [Linked Image from i.imgur.com]



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Originally Posted by wabigoon
The combine is leaking corn, and we have not figured out why, if time allows, I'll cook this rib steak, not a ribeye, the untrimmed rib steak, cap sill on. [Linked Image from i.imgur.com]


Lordy lordy!!!!!


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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Originally Posted by Remsen
I got in the mood for fall soup when the temps in Montana were hanging around 0 during the week, but since I'm back in California and the weather sucks (i.e., it's mid 70s) it was not such an easy call. I hit the 99 Ranch market (CA based asian supermarket) to load up on beef bones and cabbage and have a big pot of cabbage soup on the stove. Pretty easy recipe...brown the bones with some yellow onions, fill a stock pot with water, let it simmer for hours, add in a chuck roast and a few cans of tomatoes with lots of chopped cabbage and sour salt (and regular salt to taste).



That sounds great. I'm a sucker for cabbage! Could you maybe add carrots or maybe carrots instead of tomatoes?


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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Originally Posted by kingston
Originally Posted by wabigoon
The combine is leaking corn, and we have not figured out why, if time allows, I'll cook this rib steak, not a ribeye, the untrimmed rib steak, cap sill on. [Linked Image from i.imgur.com]


Lordy lordy!!!!!



Looks like a good way to have them cut.


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Jake found a wear hole behind the sprocket on the clean grain elevator, he'll likely weld a patch on in the morning.

Lockers must grind the cap off the ribeye's? The cap is a bit tough, I don't mind.


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Ended up, the kiddos wanted corn, so...………..

Discovered my grille is in need of a new set of burners. Two out of 3 have holes in them.

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Green Chile Omelette, hash browns and biscuits.


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Originally Posted by kingston
Originally Posted by Remsen
I got in the mood for fall soup when the temps in Montana were hanging around 0 during the week, but since I'm back in California and the weather sucks (i.e., it's mid 70s) it was not such an easy call. I hit the 99 Ranch market (CA based asian supermarket) to load up on beef bones and cabbage and have a big pot of cabbage soup on the stove. Pretty easy recipe...brown the bones with some yellow onions, fill a stock pot with water, let it simmer for hours, add in a chuck roast and a few cans of tomatoes with lots of chopped cabbage and sour salt (and regular salt to taste).



That sounds great. I'm a sucker for cabbage! Could you maybe add carrots or maybe carrots instead of tomatoes?



The tomatoes add to the acidity of the soup, but if you don't mind missing that note, the carrots would be a good replacement.


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A change in plans tonight, grilled cheese sandwiches, with a side of dill pickles! laugh


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We had breakfast for supper. A broccoli, 3 cheese, red pepper, green onion, and green olive frittata. Along with fried ham, spiced up homes fries, english muffins, and coffee or orange juice.

Very good, and enough ham leftover to do a ham and scalloped potato casserole topped with plenty of cheese for supper tomorrow night.

Lynn

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New Chinese deli opened near my office, same city where SD21 does to university. The kind of place that has whole roast pig, bbq pork, roast duck and roast chicken hanging, head and all. Also roast pig intestine with 5-spice seasoning.

We took SD21 for lunch, then got a combination of roast pork (love that crispy skin), bbq pork and roast duck all chopped in bite-size pieces.

That and a salad made for a dandy dinner! SS14 especially liked the duck.

Last edited by Wannabebwana; 11/03/19.
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Thawed two Redfish filets from last trip to coast. Blackened slightly both sides. Pulled from skillet. Into skillet...base of thinly sliced sweet onion rounds. Added layer of good marinara and added back fish. Into oven 375 for about 25”. Pull and add top layer of marinara and shredded parm/mozzarella cheese. Return to broiler until cheese melts and slightly browns.
Served w good rice, salad and some sweet corn. It’s really good stuff.


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Elk steak marinated in balsamic, garlic and rosemary before going on grill, some roasted eggplant and a nice salad. Didn't take a pic, should have.

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