Been using #1 rub by posted by Ironbender since 08.
We use it for a rub when smoking pork shoulders ,after the pork is pulled sprinkle on liberally.
We also use to season grilled pork chops.
We tried it once loved it no reason to change.
https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/topics/2648955/The_rub_of_rubs#Post2648955The rub of rubs!
#1
2 tablespoons Salt �
2 tablespoons Sugar �
2 tablespoons Brown sugar �
2 tablespoons Ground cumin �
2 tablespoons Chili powder �
2 tablespoons Black pepper -- freshly cracked �
1 tablespoon Cayenne pepper �
4 tablespoons Paprika
#2
1 Cup Brown Sugar
2 T Paprika
1 T Chili Powder
1 T Coleman's dry Mustard
1 T Onion Powder
1 T Celery Seeds
1 T Lawry's Seasoning Salt