Joined: Dec 2007
Posts: 25,107
Campfire Ranger
Campfire Ranger
Joined: Dec 2007
Posts: 25,107
Flour and fat is roux. Whether it be oil, butter, lard, or drippings. Cooked 3 minutes or 30.
I like butter, myself.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
Joined: Feb 2001
Posts: 50,637
Campfire Kahuna
Campfire Kahuna
Joined: Feb 2001
Posts: 50,637
Flour and fat is roux. Whether it be oil, butter, lard, or drippings. Cooked 3 minutes or 30.
I like butter, myself.
yup, butter is better!
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
Joined: Sep 2009
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Campfire 'Bwana
Campfire 'Bwana
Joined: Sep 2009
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Hmmm, I think I remember somebody else saying that earlier !
Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Dec 2003
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Campfire Oracle
Campfire Oracle
Joined: Dec 2003
Posts: 86,260
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[if you can cite an authoritative source to the contrary, other than yourself, please do. Or i suppose you could assert your credentials in French cuisine
I'm not big on French cuisine, but I love how they do their potatoes.
If you take the time it takes, it takes less time. --Pat Parelli American by birth; Alaskan by choice. --ironbender
Joined: Feb 2002
Posts: 18,667
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Campfire Ranger
OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,667
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[if you can cite an authoritative source to the contrary, other than yourself, please do. Or i suppose you could assert your credentials in French cuisine
I'm not big on French cuisine, but I love how they do their potatoes.
i like French fries too
Joined: Dec 2007
Posts: 25,107
Campfire Ranger
Campfire Ranger
Joined: Dec 2007
Posts: 25,107
[if you can cite an authoritative source to the contrary, other than yourself, please do. Or i suppose you could assert your credentials in French cuisine
I'm not big on French cuisine, but I love how they do their potatoes.
i like French fries too
VIDEO
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Campfire Ranger
OP
Campfire Ranger
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Posts: 18,667
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Joined: Feb 2007
Posts: 541
Campfire Regular
Campfire Regular
Joined: Feb 2007
Posts: 541
Flour and fat is roux. Whether it be oil, butter, lard, or drippings. Cooked 3 minutes or 30.
I like butter, myself.
yup, butter is better!
Can never go wrong with butter, but when it comes to turkey gravy, rendered turkey fat is where it's at...
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Campfire Ranger
OP
Campfire Ranger
Joined: Feb 2002
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i did not need butter for the ROUX in the preparation of this ROUX and made this ROUX with the drippings and the ROUX turned out well
Joined: Sep 2009
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Campfire 'Bwana
Campfire 'Bwana
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Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Mar 2008
Posts: 5,335
Campfire Tracker
Campfire Tracker
Joined: Mar 2008
Posts: 5,335
i did not need butter for the ROUX in the preparation of this ROUX and made this ROUX with the drippings and the ROUX turned out well
I see the “expert” on everything set you straight here. Better luck next time
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Campfire Ranger
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Campfire Ranger
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Joined: Sep 2009
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Campfire 'Bwana
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013
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Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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