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Flour and fat is roux. Whether it be oil, butter, lard, or drippings. Cooked 3 minutes or 30.


I like butter, myself. smile


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Originally Posted by MadMooner
Flour and fat is roux. Whether it be oil, butter, lard, or drippings. Cooked 3 minutes or 30.


I like butter, myself. smile



yup, butter is better!


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Campfire 'Bwana
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Hmmm, I think I remember somebody else saying that earlier !

wink


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Originally Posted by sse
[if you can cite an authoritative source to the contrary, other than yourself, please do. Or i suppose you could assert your credentials in French cuisine

I'm not big on French cuisine, but I love how they do their potatoes.


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Originally Posted by ironbender
Originally Posted by sse
[if you can cite an authoritative source to the contrary, other than yourself, please do. Or i suppose you could assert your credentials in French cuisine

I'm not big on French cuisine, but I love how they do their potatoes.

i like French fries too


[Linked Image from i.imgur.com]



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Originally Posted by sse
Originally Posted by ironbender
Originally Posted by sse
[if you can cite an authoritative source to the contrary, other than yourself, please do. Or i suppose you could assert your credentials in French cuisine

I'm not big on French cuisine, but I love how they do their potatoes.

i like French fries too





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[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]



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Originally Posted by Sitka deer
Originally Posted by MadMooner
Flour and fat is roux. Whether it be oil, butter, lard, or drippings. Cooked 3 minutes or 30.


I like butter, myself. smile



yup, butter is better!


Can never go wrong with butter, but when it comes to turkey gravy, rendered turkey fat is where it's at...

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i did not need butter for the ROUX in the preparation of this ROUX and made this ROUX with the drippings and the ROUX turned out well


[Linked Image from i.imgur.com]



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Campfire 'Bwana
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Ya, I'd eat it !


Paul.

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Originally Posted by sse
i did not need butter for the ROUX in the preparation of this ROUX and made this ROUX with the drippings and the ROUX turned out well


I see the “expert” on everything set you straight here. Better luck next time

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youx said it


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Campfire 'Bwana
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Yeah roux said it !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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