BBQ rubs and seasoning

Originally Posted by 35

Been using #1 rub by posted by Ironbender since 08.
We use it for a rub when smoking pork shoulders ,after the pork is pulled sprinkle on liberally.
We also use to season grilled pork chops.
We tried it once loved it no reason to change.

https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/topics/2648955/The_rub_of_rubs#Post2648955

The rub of rubs!

#1
2 tablespoons Salt �
2 tablespoons Sugar �
2 tablespoons Brown sugar �
2 tablespoons Ground cumin �
2 tablespoons Chili powder �
2 tablespoons Black pepper -- freshly cracked �
1 tablespoon Cayenne pepper �
4 tablespoons Paprika

#2
1 Cup Brown Sugar
2 T Paprika
1 T Chili Powder
1 T Coleman's dry Mustard
1 T Onion Powder
1 T Celery Seeds
1 T Lawry's Seasoning Salt

IIRC, those were posted way long ago by member robp.

I like them for pulled pork.

My go to spice mix is 5:2:2:1 - salt:black pepper: garlic powder:onion powder.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender

Re: BBQ rubs and seasoning ironbender #14353886 12/09/19
Joined: Feb 2001 Posts: 2,243 CAPE MAY COURT HOUSE 3 35 Campfire Regular
35 Campfire Regular 3 Joined: Feb 2001 Posts: 2,243 CAPE MAY COURT HOUSE	Originally Posted by ironbender Originally Posted by 35 Been using #1 rub by posted by Ironbender since 08. We use it for a rub when smoking pork shoulders ,after the pork is pulled sprinkle on liberally. We also use to season grilled pork chops. We tried it once loved it no reason to change. https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/topics/2648955/The_rub_of_rubs#Post2648955 The rub of rubs! #1 2 tablespoons Salt � 2 tablespoons Sugar � 2 tablespoons Brown sugar � 2 tablespoons Ground cumin � 2 tablespoons Chili powder � 2 tablespoons Black pepper -- freshly cracked � 1 tablespoon Cayenne pepper � 4 tablespoons Paprika #2 1 Cup Brown Sugar 2 T Paprika 1 T Chili Powder 1 T Coleman's dry Mustard 1 T Onion Powder 1 T Celery Seeds 1 T Lawry's Seasoning Salt IIRC, those were posted way long ago by member robp. I like them for pulled pork. My go to spice mix is 5:2:2:1 - salt:black pepper: garlic powder:onion powder. We also use the salt, pepper, and garlic powder ( minus the onion powder ) on grilled chicken and pork chops. Can`t go wrong with either mix. We`ve been using Zatarains quite a bit on grilled shrimp, fish and chicken. Go easy with it a little goes a long way. https://www.mccormick.com/zatarains.../spices-and-extracts/blackened-seasoning

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