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Re: Borderline inane thread- country ham slumlord #14359387 12/10/19
Joined: Jul 2011 Posts: 6,176 Rancho Altacucawanda, CA S smarquez Campfire Tracker
smarquez Campfire Tracker S Joined: Jul 2011 Posts: 6,176 Rancho Altacucawanda, CA	Originally Posted by slumlord Had some ol girl up there hittin on me at the meat counter. She smell like cigarettes This ratty carhartt is just too damn sexy If they smoke, they poke. Fight fire, save lives, laugh in the face of danger. Stupid always finds a way.

GB1

Re: Borderline inane thread- country ham slumlord #14359389 12/10/19
Joined: Jan 2012 Posts: 67,412 Likes: 54 TN slumlord OP Campfire Kahuna
OP slumlord Campfire Kahuna Joined: Jan 2012 Posts: 67,412 Likes: 54 TN	Petrified pork

Re: Borderline inane thread- country ham slumlord #14359397 12/10/19
Joined: Jan 2012 Posts: 45,037 Likes: 28 Clarksville, TN R renegade50 Campfire 'Bwana
renegade50 Campfire 'Bwana R Joined: Jan 2012 Posts: 45,037 Likes: 28 Clarksville, TN	Originally Posted by slumlord Originally Posted by gregintenn This thread won't be complete until someone brings up hog jowl! The best food on the planet. You need welding gear to fry it, however. I feel ya bruh, 💪💪😄👍👍💥 I'm ready for anything No bean is safe Thats some Hannibal Lecter looking schitt right their, deep frozen almost 2 yrs. LOL!!! Last edited by renegade50; 12/10/19.

Re: Borderline inane thread- country ham Stormin_Norman #14359399 12/10/19
Joined: Nov 2015 Posts: 19,255 Likes: 2 The Pennyrile of Kentucky JamesJr Campfire Ranger
JamesJr Campfire Ranger Joined: Nov 2015 Posts: 19,255 Likes: 2 The Pennyrile of Kentucky	Originally Posted by Stormin_Norman I bought a real country ham a few years back from Tennessee. It was coated in salt and let hang to season for a year. I soaked it for a day and changed the water twice, that was still one salty SOB. Those old timers must have liked salt more than me. It was interesting though. That Spanish ham is great, every bar in spain is lined with pig legs curing. We soak them overnight, and that usually is all they need. Some hams are more salty than others, and as a general rule country ham is supposed to be a little on the salty side, but that's what makes it good.

Re: Borderline inane thread- country ham slumlord #14359452 12/10/19
Joined: Jan 2012 Posts: 45,037 Likes: 28 Clarksville, TN R renegade50 Campfire 'Bwana
renegade50 Campfire 'Bwana R Joined: Jan 2012 Posts: 45,037 Likes: 28 Clarksville, TN	Originally Posted by slumlord I ever find out what nursin home youre in, I'll bring you some puried jowl and bean paste and a straw 😄😄 Ya!!!! James we can race ya down the hallway and chyt in a wheelchair, do wheelies and fishtails and schitt with ya.😜🤩 Let one of the groid worker clean up the scuff marks.🤣 Eat some Jello ( a bunch!!!!🤪) and watch Price is Right with Drew Carey ( yes Bob Barker is gone😵) :grin

IC B2

Re: Borderline inane thread- country ham slumlord #14359516 12/10/19
Joined: Apr 2010 Posts: 834 C cuznguido Campfire Regular
cuznguido Campfire Regular C Joined: Apr 2010 Posts: 834	Younger generations will never "get" the country ham thing. They even use mayo to make biscuits. Well, at least they calls em biscuits.

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