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Joined: Sep 2011
Posts: 60,742
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,742 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Good lookin piece of meat...
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Sep 2011
Posts: 60,742
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,742 |
I should have had the locker cut a roast instead of the rib steaks. I like the rib steaks to!
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Aug 2011
Posts: 6,518
Campfire Tracker
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Campfire Tracker
Joined: Aug 2011
Posts: 6,518 |
Looks like a good Christmas meal at your house.
If we live long enough, we all have regrets. But the ones that nag at us the most are the ones in which we know we had a choice.
Doug
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Joined: Feb 2001
Posts: 2,241
Campfire Regular
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Campfire Regular
Joined: Feb 2001
Posts: 2,241 |
Looks great !! Having the same here. A little salt and pepper and throw it in the oven. Doesn`t get much easier than that !
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Joined: Sep 2011
Posts: 60,742
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,742 |
One idea, more ways to fix it?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Nov 2015
Posts: 19,203
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,203 |
I'm going to roast a possum if I can catch one that's big enough......lol.
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
One idea, more ways to fix it? Salt n pepper, treager on smoke for a couple hours, crank er up, bring it to temp
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
I use reverse sear
Take out allow to come to room temp Preheat oven to 200 degrees F. apply salt , white pepper, powdered garlic, and powdered onion Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes. Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve
I make Au jus while the roast is cooking
Also some use Sous vide on a grill to brown up
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Joined: Sep 2017
Posts: 665
Campfire Regular
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Campfire Regular
Joined: Sep 2017
Posts: 665 |
I use reverse sear
Take out allow to come to room temp Preheat oven to 200 degrees F. apply salt , white pepper, powdered garlic, and powdered onion Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes. Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve
I make Au jus while the roast is cooking
Also some use Sous vide on a grill to brown up That sounds good
'If you say the parent you were most afraid when you were a kid was your dad, you grew up in the city.'
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
Ham. beef. turkey. or all three. that. is. all.
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Joined: Apr 2019
Posts: 4,816
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,816 |
This recipe is from a hotel my son, the chef, worked at. It was big for weddings.
3 days before Christmas, take your roast and rub it down with beef boullion powder. Two small packets should do. Then smear Dijon mustard over that. Finally, sprinkle on and rub in Montreal Steak Spice until it’s completely coated. Then wrap it good in Saran Wrap and put it on a pan in the fridge for 3 days.
Take it out about 4 hours before you start your cook so that it warms up to room temperature. If you want to use a pan with a rack so the juice drips off for gravy, go ahead.
Preheat your oven to 400F. Put the roast in, uncovered for 1 hour. That 400F creates a great crust on the roast.
After 1 hour, back the heat off to 300F and cook the roast to desired internal temp. When it’s finished, take it out of the oven, cover with foil and let rest 15 minutes.
When you slice it, cut off the ribs and set them aside for yourself later (that’s the chef’s cut). Slice your beef across the grain.
Whenever my son did a big wedding he’d bring me home about 1/2 dozen of those ribs, with a nice chunk of beef attached. I called them Pterodactyl ribs. They were awesome!!!
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
I should have had the locker cut a roast instead of the rib steaks. I like the rib steaks to! I’d rather do steaks with that.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Aug 2017
Posts: 9,056
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,056 |
We deep fried a whole rib roast at hunting camp in a turkey fryer a few years ago.
It was fantastic.
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Joined: Dec 2006
Posts: 28,172
Campfire Ranger
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Campfire Ranger
Joined: Dec 2006
Posts: 28,172 |
We make a crown roast with a center of dressing every other year. Rosemary-roasted red potatoes surround the base. We make sweet/sour red cabbage with caraway seeds to serve with it and have some bubbly to was it all down. Looks like work, but it's pretty easy to do.
Hunt with Class and Classics
Religion: A founder of The Church of Spray and Pray
Acquit v. t. To render a judgment in a murder case in San Francisco... EQUAL, adj. As bad as something else. Ambrose Bierce “The Devil's Dictionary”
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Joined: Dec 2006
Posts: 28,172
Campfire Ranger
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Campfire Ranger
Joined: Dec 2006
Posts: 28,172 |
THAT looks great! Rates a Two-Cool
Hunt with Class and Classics
Religion: A founder of The Church of Spray and Pray
Acquit v. t. To render a judgment in a murder case in San Francisco... EQUAL, adj. As bad as something else. Ambrose Bierce “The Devil's Dictionary”
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
Prime rib and Stuffed Rigatoni's with home made meat sauce will be served here Xmas eve I'll be smoking 4 pork butts
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Dec 2006
Posts: 28,172
Campfire Ranger
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Campfire Ranger
Joined: Dec 2006
Posts: 28,172 |
Prime rib and Stuffed Rigatoni's with home made meat sauce will be served here Xmas eve I'll be smoking 4 pork butts Where do you get rolling paper big enough?
Hunt with Class and Classics
Religion: A founder of The Church of Spray and Pray
Acquit v. t. To render a judgment in a murder case in San Francisco... EQUAL, adj. As bad as something else. Ambrose Bierce “The Devil's Dictionary”
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Joined: Aug 2017
Posts: 9,056
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,056 |
Any other inspiring meat ideas?
I haven't planned ahead. Probably do a stuffed elk backstrap?
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Joined: Aug 2017
Posts: 9,056
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,056 |
Wait.....maybe I'll do a beef wellington with the backstrap. Hmmmmm....
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