|
|
|
|
Joined: Jan 2003
Posts: 10,954
Campfire Outfitter
|
OP
Campfire Outfitter
Joined: Jan 2003
Posts: 10,954 |
Thanks all- got a call saying the meat is ready. When I try out some tamales I will post here..
Along those lines I got a buddy who cooked up and ate the shanks given by another hunter friend who recommended it . Any one else do those? He loved it enough to cook em for Christmas dinner at his house. That is a new one on me.
My old processor in Moran would grind up all the neck and give me a twenty pond bag of grissley meat. Dogs loved it. He also gave m the ribs which had scant meat on it. I tossed em on the grill and was going to give em to the dogs but I took a bite an they were delicious- ZERO prep- not even salt.
When a country is well governed, poverty and a mean condition are something to be ashamed of. When a country is ill governed, riches and honors are something to be ashamed of
. Confucius
|
|
|
|
|
Joined: Apr 2017
Posts: 3,259
Campfire Tracker
|
Campfire Tracker
Joined: Apr 2017
Posts: 3,259 |
"If there are no dogs in Heaven, then when I die, I want to go where they went"
Will Rogers
|
|
|
|
|
Joined: Feb 2011
Posts: 17,790 Likes: 1
Campfire Ranger
|
|
Campfire Ranger
Joined: Feb 2011
Posts: 17,790 Likes: 1 |
Molon Labe
|
|
|
|
|
Joined: Feb 2008
Posts: 11,691
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Feb 2008
Posts: 11,691 |
Nice shootin' Tex......congrats on a fine buck.
____________________________________________________________
Dying gets closer every day
Lloyd McCarter and the Honky Tonk Revival
|
|
|
|
|
Joined: Oct 2004
Posts: 25,841
Campfire Ranger
|
|
Campfire Ranger
Joined: Oct 2004
Posts: 25,841 |
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
|
|
|
|
|
Joined: Mar 2010
Posts: 2,716
Campfire Regular
|
|
Campfire Regular
Joined: Mar 2010
Posts: 2,716 |
Congratulations.
Very nice looking deer and a nice shot too.
|
|
|
|
|
Joined: Jan 2003
Posts: 10,954
Campfire Outfitter
|
|
OP
Campfire Outfitter
Joined: Jan 2003
Posts: 10,954 |
thank you Jeffbird- I was pretty stoked about it. Getting it mounted.
When a country is well governed, poverty and a mean condition are something to be ashamed of. When a country is ill governed, riches and honors are something to be ashamed of
. Confucius
|
|
|
|
|
Joined: Sep 2019
Posts: 241
Campfire Member
|
|
Campfire Member
Joined: Sep 2019
Posts: 241 |
I think the shanks are some of the best meat on the deer when prepared correctly. They are a very tough yet flavorful cut of meat that must be cooked low and slow in braising liquid. Otherwise, they will be like chewing boot leather. I actually think they are better than the tenderloins. I cooked them for the first time last season with this recipe: https://www.americanhunter.org/articles/2017/7/8/recipe-braised-venison-shank/Thanks all- got a call saying the meat is ready. When I try out some tamales I will post here..
Along those lines I got a buddy who cooked up and ate the shanks given by another hunter friend who recommended it . Any one else do those? He loved it enough to cook em for Christmas dinner at his house. That is a new one on me.
My old processor in Moran would grind up all the neck and give me a twenty pond bag of grissley meat. Dogs loved it. He also gave m the ribs which had scant meat on it. I tossed em on the grill and was going to give em to the dogs but I took a bite an they were delicious- ZERO prep- not even salt.
If ifs and buts were like candy and nuts, it would be Christmas every day.
“The .30-06 is never a mistake.” - Col. Townsend Whelan
|
|
|
|
|
Joined: Jul 2005
Posts: 6,883 Likes: 1
Campfire Tracker
|
|
Campfire Tracker
Joined: Jul 2005
Posts: 6,883 Likes: 1 |
Nice Buck, congratulations.
|
|
|
|
|
572 members (10gaugemag, 06hunter59, 10gaugeman, 10Glocks, 1234, 62 invisible),
2,292
guests, and
1,310
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,192,394
Posts18,488,794
Members73,970
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
|
|
