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They are good. I put them on skewers on the top rack of the bbq

GB1

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More bacon wrapped walleye loins !

[Linked Image from i.imgur.com]

About the best scallop dish Deb has ever made;

[Linked Image from i.imgur.com]

Seared scallops, with minted pea puree & bacon gremolata


Paul.

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You are a mad man Paul!


I am MAGA.
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crazy

I may just resemble that remark Jim !


Paul.

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You guys sure eat well.....hats off.


I am MAGA.
IC B2

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Originally Posted by New_2_99s
More bacon wrapped walleye loins !

[Linked Image from i.imgur.com]

About the best scallop dish Deb has ever made;

[Linked Image from i.imgur.com]

Seared scallops, with minted pea puree & bacon gremolata

Very nice!


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Originally Posted by Certifiable
[Linked Image from i.postimg.cc]

Scallops done right are mighty hard to beat


mic drop.

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Originally Posted by MadMooner
Hell yes!

I love scallops. It’d be a toss up between them and fresh king crab for top ranking!


My brother.........

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Originally Posted by Sasha_and_Abby
What are they per pound up there? $$$


Paid 21 a lb on sale New Years, otherwise 25 in Wisconsin.

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Bacon?????

WTF?

No need to dilute or complicate with Scallops, Perfect as is.

Heathens.

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I usually coat them with a Cajun rub and blacken them on the Blackstone whenever I do bass. Good eats right there!

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S&P, garlic and a quick scorch in the CI.

[Linked Image from i.imgur.com]


If you take the time it takes, it takes less time.
--Pat Parelli

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Originally Posted by Kenneth
Originally Posted by Certifiable
[Linked Image from i.postimg.cc]

Scallops done right are mighty hard to beat


mic drop.


Ha, indeed.

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I'm a fan of a quick sear on the CI.

[Linked Image from imagizer.imageshack.com]

Sometime ya gotta cut them in half. My friend used to dive for them and we got some monsters!

[Linked Image from imagizer.imageshack.com]

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Originally Posted by Ptarmigan
I'm a fan of a quick sear on the CI.

[Linked Image from imagizer.imageshack.com]

Sometime ya gotta cut them in half. My friend used to dive for them and we got some monsters!

[Linked Image from imagizer.imageshack.com]

In the early days of an untapped resource that would be smallish!


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Originally Posted by Sitka deer
Originally Posted by Ptarmigan
I'm a fan of a quick sear on the CI.

[Linked Image from imagizer.imageshack.com]

Sometime ya gotta cut them in half. My friend used to dive for them and we got some monsters!

[Linked Image from imagizer.imageshack.com]

In the early days of an untapped resource that would be smallish!



I agree, on both coasts. This one was from about 5 years ago. Not a lot around that size these days.

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Originally Posted by Ptarmigan
Originally Posted by Sitka deer
Originally Posted by Ptarmigan
I'm a fan of a quick sear on the CI.

[Linked Image from imagizer.imageshack.com]

Sometime ya gotta cut them in half. My friend used to dive for them and we got some monsters!

[Linked Image from imagizer.imageshack.com]

In the early days of an untapped resource that would be smallish!



I agree, on both coasts. This one was from about 5 years ago. Not a lot around that size these days.

Absolutely agree! The amazing thing to me is the fact the size makes no difference in any way about how good they are.


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Originally Posted by Ptarmigan
I'm a fan of a quick sear on the CI.

[Linked Image from imagizer.imageshack.com]

Sometime ya gotta cut them in half. My friend used to dive for them and we got some monsters!

[Linked Image from imagizer.imageshack.com]

Ocean or bay?


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Originally Posted by ironbender
Originally Posted by Ptarmigan
I'm a fan of a quick sear on the CI.

[Linked Image from imagizer.imageshack.com]

Sometime ya gotta cut them in half. My friend used to dive for them and we got some monsters!

[Linked Image from imagizer.imageshack.com]

Ocean or bay?



Ocean.

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Thinking they must be. Thanks.

Used to snorkel for bay scallops back in college. About quarter-sized diameter and 3/4” thick.

So sweet, tender, and juicy. About half got eaten during the shucking.

Last edited by ironbender; 01/15/20.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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