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Joined: Sep 2009
Posts: 41,994 Likes: 1
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,994 Likes: 1 |
![[Linked Image from i.imgur.com]](https://i.imgur.com/SGdq619.jpg) Looks great Mate !!!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Mar 2009
Posts: 4,410
Campfire Tracker
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Campfire Tracker
Joined: Mar 2009
Posts: 4,410 |
Those shanks are great.All that tendon melts and turns into a sticky fat like substance that it full of flavor.The meat that is left is very tasty and tender.Deer ribs are like that too.A lot of people throw them away,but learning how to cook things right can be a real treat.This is how I cook them. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/HkwTjZL9/dro.jpg) ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/43Xsc67k/drd.jpg)
~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
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Joined: Sep 2009
Posts: 41,994 Likes: 1
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,994 Likes: 1 |
Ssshhhhh, don't tell everybody how good secondary cuts are !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2014
Posts: 942
Campfire Regular
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Campfire Regular
Joined: Feb 2014
Posts: 942 |
My late uncle told me how to cook shoulders 30 years ago. His method was a roaster pan and white beans with the right amount of liquid. I have done quite a few variations through the years. Slow cooking makes the meat perfect and never dry..
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Joined: Aug 2014
Posts: 5,021 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,021 Likes: 1 |
I cooked a whole shoulder off a small deer tonight. Marinated for 2 days and cooked on a roasting pan in the oven at 400 till it was 140. Medium rare. Was tender and delicious. Marinade was creole seasoning and greek seasoning, olive oil, garlic minced. Parsley flakes, worchestershire, hot sauce, and red wine.
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