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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Got to pondering a bunch of radishes in the veggie section while shopping awhile back and realized I only used them in my salads
Hmmmmmmmmmmm ?
Bought a bunch and tossed 'em in the fridge when I got home. to decide their fate which I solved by adding a generous handful to a pot of beef stew. WOW delish
Other suggestions ???
Last edited by 284LUVR; 01/14/20.
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Joined: Jan 2005
Posts: 38,934 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,934 Likes: 11 |
A handful to munch on along with some potato chips makes a great snack.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: May 2010
Posts: 7,374
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,374 |
Chilled with olive oil, salt and pepper.
"When the going gets weird, the weird turn pro." Hunter S. Thompson
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Joined: Sep 2011
Posts: 61,247 Likes: 30
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,247 Likes: 30 |
I've never cooked a radish. I like em raw!
I'd like to raise, or find some white radishes.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jul 2004
Posts: 3,145 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Jul 2004
Posts: 3,145 Likes: 1 |
Love em with a little salt or in a salad.
If you find yourself in a hole....quit digging
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Joined: May 2006
Posts: 1,009
Campfire Regular
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Campfire Regular
Joined: May 2006
Posts: 1,009 |
Slice and fry in butter like you would potato. Season with salt and pepper or your favorite seasoning.
Eat them that way when I'm on a keto diet
F
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Joined: Apr 2017
Posts: 19,797 Likes: 19
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,797 Likes: 19 |
I like them sliced raw in soups as a condiment.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Feb 2010
Posts: 3,274
Campfire Tracker
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Campfire Tracker
Joined: Feb 2010
Posts: 3,274 |
We grow a ton (literally) of daikon radishes on the farm as forage for the cattle and I always grab a bunch to pickle. I love raw daikon too, but a properly pickled daikon (done in the same way as pickling cucumbers) not only lasts a long time, it's a great pickle.
Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.
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Joined: Jan 2005
Posts: 38,934 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,934 Likes: 11 |
If you plant them, get German Giants from Gurney's.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Sep 2011
Posts: 61,247 Likes: 30
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,247 Likes: 30 |
They are using radishes, and turnups as cover crop. Some of those are huge. No idea how the eat.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Mar 2006
Posts: 3,424
Campfire Tracker
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Campfire Tracker
Joined: Mar 2006
Posts: 3,424 |
I grow a bunch of them in the spring. Plant them around the cucumber vines. They're done by the time the cucumber vines need the space. Working on the timing for fall radishes. I mostly eat them raw but I've had them pickled.
If you love someone set them free If they come back no one else liked them Set them free again
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Joined: Aug 2017
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Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,180 Likes: 11 |
Sliced on your tacos is a great way to use them. Peppery crunch!
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Joined: Mar 2017
Posts: 4,350
Campfire Tracker
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Campfire Tracker
Joined: Mar 2017
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Joined: Feb 2013
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Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
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I just eat them sliced with salt.
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Joined: Aug 2012
Posts: 5,513 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Aug 2012
Posts: 5,513 Likes: 2 |
Sliced on your tacos is a great way to use them. Peppery crunch! That is what I use them for.
Life can be rough on us dreamers.
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Joined: May 2005
Posts: 17,147 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 17,147 Likes: 2 |
We grow a ton (literally) of daikon radishes on the farm as forage for the cattle and I always grab a bunch to pickle. I love raw daikon too, but a properly pickled daikon (done in the same way as pickling cucumbers) not only lasts a long time, it's a great pickle. Agreed - I usually slice them as thin as I can on a mandolin before they go in the pickling brine.
If something on the internet makes you angry the odds are you're being manipulated
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Joined: Oct 2004
Posts: 23,374 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 23,374 Likes: 2 |
"The Democrat Party looks like Titanic survivors. Partying and celebrating one moment, and huddled in lifeboats freezing the next". Hatari 2017
"Hokey religions and ancient weapons are no match for a good blaster at your side, kid." Han Solo
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Joined: May 2003
Posts: 31,297 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,297 Likes: 10 |
I like both the red globes and the white finger kinds, always raw. But they're also good with a sprinkle of Tajin.
Cleverly disguised as a responsible adult.
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Joined: Jan 2010
Posts: 15,392
Campfire Ranger
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Campfire Ranger
Joined: Jan 2010
Posts: 15,392 |
2 slice s or soft white bread , cover each with butter, 1/8 to 3/16th thick and layer on a dust of salt....slap the other slice on top...good eats oink !
I work harder than a ugly stripper....
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Joined: Aug 2002
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Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,759 |
2 slice s or soft white bread , cover each with butter, 1/8 to 3/16th thick and layer on a dust of salt....slap the other slice on top...good eats oink !
That is EXACTLY the way my grandpa taught me to eat them. Still do to this day.
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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