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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
I make a world class sauce, but it’s a lot of work. Will text it to you is you want to mess with it. I don't do text so it would have to be a PM
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Mole, mole, mole......I LOVE a good mole!
Maybe 1 outta 4 Messican joints actually does a good mole. The others suck azz.
I have no answers.
If ya want some really bad messican eats then come to West Virginia . Typically the hillbillies don't care for seasoning so ya get a meal that's bland, VERY BLAND.
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Gonna be chicken enchiladas btw. HUGE breasts in the crockpot ATM Chicken gonna be changed out in favor of hamburger as Tues is a long way off and the yardbird was sooooo good. Made some delicious chicken veggie / noodle soup instead.
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Joined: May 2016
Posts: 60,687 Likes: 41
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,687 Likes: 41 |
I find it terrible difficult to boil a chicken and not eat the dang thing.
I am MAGA.
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Had that problem all my life, Shoulda learned by now
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Joined: Nov 2003
Posts: 67,786 Likes: 7
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,786 Likes: 7 |
I make a world class sauce, but it’s a lot of work. Will text it to you is you want to mess with it. I don't do text so it would have to be a PM message sent
Sam......
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Thanks. I'll have to order the chilies. Not a problem.
Thanks again, Sam.
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Joined: May 2005
Posts: 17,141 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 17,141 Likes: 2 |
Combined a couple thread here (1) Made a batch of GregW's easy mole ( https://www.gimmesomeoven.com/holy-mole-sauce/) - very easy but a couple suggestions, move to a deep container before you immersion blender it and add just a little fresh squeezed orange to it for brightness. (2) Pressure cooked some elk and shredded it, sautéed some onions and used the Frontera Enchalada sauce and then added a line of the mole inside each enchilada and a little more on top. Should be some nice work lunches this week.
If something on the internet makes you angry the odds are you're being manipulated
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Proud of ya my friend.
What's the prep / cook time on the mole (s)
Love the color.
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Joined: May 2005
Posts: 17,141 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 17,141 Likes: 2 |
Proud of ya my friend.
What's the prep / cook time on the mole (s)
Love the color. if you stage all the ingredients (I have a bunch of little cups) it really is a less than 30 minute process. Super easy.
If something on the internet makes you angry the odds are you're being manipulated
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Droolin' Just got a 2 Tex-Mex cookbooks. Winter calories !!!!
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Joined: Aug 2005
Posts: 15,652 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,652 Likes: 1 |
Proud of ya my friend.
What's the prep / cook time on the mole (s)
Love the color. if you stage all the ingredients (I have a bunch of little cups) it really is a less than 30 minute process. Super easy. It's twice as good on days 2 and 3... Those enchiladas look fantastic...
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Sep 2009
Posts: 42,070 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,070 Likes: 8 |
Wow !! Thanks Allan !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: May 2005
Posts: 17,141 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 17,141 Likes: 2 |
One issue I seem to have these days with enchiladas (well, aside from just wanting to eat the whole tray one sitting!) is keeping the tortillas from cracking when I roll them. I didn't used to have this issue and wonder if the older ones used lard and now they don't?
I steamed them for 30 seconds in the microwave then immersed them in the pan with warm enchilada sauce before attempting to roll and still got a couple cracks. Suggestions?
If something on the internet makes you angry the odds are you're being manipulated
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Joined: May 2016
Posts: 60,687 Likes: 41
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,687 Likes: 41 |
Found me a jar of mole today!
I am MAGA.
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Joined: Apr 2017
Posts: 19,762 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,762 Likes: 16 |
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2001
Posts: 18,348 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: May 2001
Posts: 18,348 Likes: 2 |
One issue I seem to have these days with enchiladas (well, aside from just wanting to eat the whole tray one sitting!) is keeping the tortillas from cracking when I roll them. I didn't used to have this issue and wonder if the older ones used lard and now they don't?
I steamed them for 30 seconds in the microwave then immersed them in the pan with warm enchilada sauce before attempting to roll and still got a couple cracks. Suggestions? I heat mine up on a gas burner for about 20 seconds per side (per a Mexican gal I used to know). Seems to soften them up so they don't crack.
Carpe' Scrotum
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
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